Knack Indian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy

by Meenakshi Agarwal, Peter Ardito (Photographer), Susan Byrnes (Photographer)

Overview

A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.

Product Details

ISBN-13:	9780762762033
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	01/26/2010
Series:	Knack: Make It Easy
Sold by:	Barnes & Noble
Format:	eBook
Pages:	256
Sales rank:	761,398
File size:	35 MB
Note:	This product may take a few minutes to download.

About the Author

Meenakshi (Meena) Agarwal is a Toronto-based freelance food writer, book reviewer, and cooking instructor. She writes a monthly column in Nosh, the food section of The Mississauga News, called ‘The Home Cook', based on simple everyday home cooking. Her work has appeared in various online and print publications including the Christian Science Monitor, Alive magazine and Toronto Star's DesiLife magazine. She gives Modern Asian cooking demonstrations and taped a food segment for Slice TV's 'The Mom Show', which aired in the Fall. Meena' food blog, ‘Hooked on Heat' (http://www.hookedonheat.com), currently receives over 3000 page views daily, more than half of them are new visitors each day. It has been listed in Food and Wine BlogWatch, finalist in the 2006 IndiBlog Awards and awarded Best New IndiBlog in 2005 by the IndiBloggies.

Meena's mother is Malaysian, her father is Indian, and she gew up in the Middle East. She is now based in Canada.

Peter Ardito and Susan Byrnes, whose photography studio Ardito + Byrnes is in downtown Manhattan, produce food-related imagery for leading magazines and book publishers. Visit them at arditobyrnes.com.

Table of Contents

Table of Contents:

1. Your Indian Kitchen

2. Staple Ingredients

3. Fresh Ingredients

4. Appetizers

5. Soups

6. Salads

7. Chicken

8. Ground Meat

9. Lamb

10. Fish & Seafood

11. Eggs

12. Vegetables

13. Beans & Lentils

14. Paneer

15. Tandoori Specialities

16. Rice

17. Breads

18. Chutneys

19. Sweets

20. Resources