Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly

Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly

by Anthony Bourdain
Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly

Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly

by Anthony Bourdain

Paperback

$19.99 
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Overview

A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain’s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman.

Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business—this time with never-before-published material.


Product Details

ISBN-13: 9780062899545
Publisher: HarperCollins
Publication date: 10/23/2018
Pages: 416
Product dimensions: 5.80(w) x 8.90(h) x 1.20(d)

About the Author

About The Author
Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook’s Tour, and the New York Times bestsellers Kitchen ConfidentialMedium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

Hometown:

New York, New York

Date of Birth:

June 25, 1956

Date of Death:

June 8, 2018

Place of Birth:

New York, New York

Place of Death:

Kaysersberg-Vignoble, Haut-Rhin, France

Education:

High school diploma, Dwight Englewood School, 1973; A.O.S. degree, The Culinary Institute of America, 1978
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