Kitchen Answer Book: 5,000 Answers to All of Your Kitchen and Cooking Questions

Kitchen Answer Book: 5,000 Answers to All of Your Kitchen and Cooking Questions

by Hank Rubin

Paperback(1ST)

$5.00
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Overview

The Kitchen Answer Book is the only reference book you will ever need in the kitchen. Master fundamental kitchen techniques, learn cooking vocabulary, discover shortcuts, and pick up the know-how and wisdom that make cooking a pleasure rather than a dreaded chore. In concise, direct answers to more than 5,000 cooking and kitchen questions arranged in easy-to-find categories, The Kitchen Answer Book is the ideal, quick reference to cope with kitchen emergencies. Questions and answers are arranged in broad categories: Baking, Caffeine, Dairy, Eggs, Fowl, Fruits and Nuts, Grains, Beans, and Pasta, Meat, Seafood, Seasoning, Stocks, Soups and Sauces, Utensils, and Vegetables

Product Details

ISBN-13: 9781892123749
Publisher: Capital Books, Incorporated
Publication date: 07/15/2002
Series: Capital Ideas Series
Edition description: 1ST
Pages: 448
Sales rank: 573,656
Product dimensions: 7.10(w) x 8.98(h) x 1.17(d)

About the Author

Hank Rubin has several decades of experience as an executive chef, restaurant owner, cooking teacher, and food and wine writer. His wine column in the San Francisco Chronicle from 1965 to 1982 was the first weekly column in the U.S. He is the author of Spain’s Cause Was Mines. Mr. Rubin lives in San Francisco, California.

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