Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

Paperback

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Overview

Fun and healthy recipes that kids ages 8 to 12 can cook by themselves

Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes.

Kid Chef: The Foodie Kids Cookbook features:
  • Kids cooking basics—This book on cooking for kids covers skills like how to stock the pantry, create a grocery list, handle a knife, and use the stove.
  • Age-appropriate guidance—Experience the best in kid cookbooks with straightforward guidance for challenging recipes like fish tacos and pizza from scratch, rather than oversimplified recipes made for kids.
  • A range of recipes—Explore an entry into kid's cookbooks that lets you whip up snacks, main dishes, and desserts with a wide variety of options that range in complexity.


Inspire a lifelong love of delicious and nutritious cooking with the ultimate entry into healthy cookbooks for kids.

Product Details

ISBN-13: 9781943451203
Publisher: Callisto Publishing
Publication date: 04/05/2016
Series: Kid Chef
Pages: 202
Sales rank: 159,048
Product dimensions: 7.50(w) x 9.20(h) x 0.60(d)
Lexile: 970L (what's this?)
Age Range: 8 - 12 Years

About the Author

Melina Hammer is a photographer, food stylist, recipe developer, and cook. A regular contributor to the New York Times Food section, Melina also writes for Where Women Cook, Sweet Paul, and Food52. You can learn more about Melina’s passion for good food on her blog lickingtheplate.com and @melinahammer on Instagram.

Bryant Terry is a James Beard Foundation Leadership Award-winning chef, healthy food advocate, and author of four books including his latest Afro-Vegan: Farm-Fresh, African, Caribbean, and Southern Flavors Remixed. He lives in Oakland with his wife and two daughters.

What People are Saying About This

From the Publisher

I am excited to see a book for children focused on technique and healthy cooking. No more food cut-outs and cute gimmicks. Kid Chef empowers children and teaches them one of the best skills they will need: feeding themselves and the ones they love.—Aran Goyoaga, author of and Cannelle et Vanille food blogSmall Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking

What kid wouldn't want to don an apron, gain a little know-how, star in their own kitchen and spread the love?—Betty Fussell, award-winning food historian and author of Raising Steaks: The Life and Times of American Beef

Melina has written the cooking-with-kids book that we have needed for a long time. She brings everything front and center: the heat, the anchovies, the knife skills. I would recommend this spectacular book to both kids and grownups alike.—Phyllis Grant, author of the Dash and Bella blog

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