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Kid Chef Junior Bakes: My First Kids Baking Cookbook

Kid Chef Junior Bakes: My First Kids Baking Cookbook

by Charity Mathews


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Kids baking is a piece of cake with this colorful kids’ cookbook for ages 4 to 8

Baking for kids can be so exciting! Kid Chef Junior Bakes continues the tradition of every previous Kid Chef cookbook and Kid Chef Bakes cookbook, with recipes that hit the sweet spot between fun, easy, and truly tasty. With step-by-step instructions and large text that’s easy to read, this baking cookbook for kids will get kids baking in no time. Whether they’re learning how to make Dirt Cups with Candy Worms, Strawberry Ice Cream Cone Cupcakes, or Razzle-Dazzle Raspberry-Cream Cheese Muffins, they’ll be baking for real―together with you.

This kids baking book includes:

  • A range of challenge levels―With this junior chef cookbook, kids will try a mix of recipes with different baking techniques so they can challenge themselves to practice key kitchen skills.
  • The ultimate kid baking cookbook―From oven and knife safety, to reading a recipe, to measuring ingredients accurately, kids will learn the importance of staying safe and organized in the kitchen.
  • Space to make it their own―There’s oodles of room for doodling and decorating, plus fill-ins and jokes with each recipe in this memorable choice for a kid’s first cookbook.

Explore a baking book for kids that makes it simple and fun for them to learn skills and independence—and whip up dishes the whole family will love.

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Product Details

ISBN-13: 9781641525299
Publisher: Callisto Media
Publication date: 10/15/2019
Series: Kid Chef Junior
Pages: 152
Sales rank: 415,030
Product dimensions: 7.40(w) x 9.10(h) x 0.60(d)
Age Range: 4 - 8 Years

About the Author

CHARITY MATHEWS is a family food writer, author of Super Simple Baking for Kids, and mother of four. She founded Foodlets.com, a website of shortcut recipes packed with fresh ingredients for busy families.

Table of Contents

A Note to Grown-Ups xi

A Note to Kids xiii

Chapter 1 A Kid's Kitchen 1

Chapter 2 Cookies & Bars 11

Coconut Macaroon Mountains 12

Secret Ingredient Double-Chocolate Cookies 16

World's Biggest Chocolate Chip Cookie 20

Best-Morning-Ever Breakfast Cookies 24

4-Ingredient Hazelnut Brownies 28

Chapter 3 Cakes & Cupcakes 33

Hot Fudge Lava Cakes 34

Lemon Cake with Raspberry Sauce 38

Strawberry Ice Cream Cone Cupcakes 42

Rainbow Surprise Pound Cake 46

Dirt Cups with Candy Worms 50

Chapter 4 Muffins 55

Zippy Zucchini-Cranberry Muffins 56

Magical Muffin Pan Blueberry Scones 60

Triple Apple-Cinnamon Muffins with Whole Wheat Flour 64

Sweet Potato-Walnut Muffins 68

Razzle-Dazzle Raspberry-Cream Cheese Muffins 72

Chapter 5 Pastries 77

Easy-Peasy Peach Cobbler 78

Shortcut Cinnamon Rolls 82

Mini S'mores Pies 86

Summer Sweet Strawberry Tart 90

Roly-Poly Cinnamon-Raisin Bagels 94

Chapter 6 Savory Baked Goods 99

French Bread Pesto Pizza 100

No Need to Knead Overnight Bread 104

Take-Along Taco Hand Pies 108

4-Ingredient Biscuits 112

Crispy Parmesan Crackers 116

Baking with Kids 101: A Guide for Grown-Ups 121

Measurement Conversions 125

Index 126

Foodie Doodles 130

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