Simple recipes that teach kids ages 8 to 13 the core skills they need to bake
Introduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savory treats, this kids cookbook offers a complete culinary crash course that will teach chefs-in-training the skills they need to bake each treat from start to finish.
More than just a kids cookbook, Kid Chef Bakes contains:
- Simple recipes―Kids can sharpen their baking skills while making delicious foods that the whole family will enjoy.
- Must-have kitchen knowledge―They’ll learn about baking tools, pantry essentials, how to safely use the oven, and more.
- Hands-on lessons―Provide them with tutorials that develop basic cooking skills, like measuring liquids vs. solids and separating eggs.
Set kids up for culinary success with help from this easy-to-use kids baking cookbook.
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About the Author
Table of Contents
Part 1 Welcome to Baking School!
1 In the Baker's Kitchen 3
2 Baking Skills 23
Part 2 Recipes
3 Muffins & Breads 59
4 Cakes & Cupcakes 85
5 Cookies & Bars 115
6 Pies, Tarts & Pastries 143
7 Savory Baked Goods 181
Appendix A Baking for Every Occasion 201
Appendix B Conversion Charts 203
Recipe Index 207