Keto Sweet Tooth Cookbook: 80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs,

by Aaron Day

Overview

You can enjoy delicious desserts and sweet treats with this cookbook, and you can make them all low-carb and sugar-free!

With 80 easy recipes and beautiful photography throughout, Keto Sweet Tooth Cookbook is the only keto desserts book you'll ever need. Burn fat, boost your energy, and enjoy the desserts you love. In no time, you'll be making everything from low-carb cakes and cookies to pies, fat bombs, shakes, ice creams, candies, and smoothies. Every low-carb recipe is sugar-free and includes essential macros along with clear, easy-to-follow instructions for making virtually any sweet treat you'd ever want. Keto Sweet Tooth Cookbook will satisfy even the most persistent sweet tooth, but without all the sugar and excess carbs!

Here's what you'll find in Keto Sweet Tooth Cookbook:

  •   80 dessert and sweet treat recipes for cakes, cupcakes, muffins, custards, pies, confections, fat bombs, frozen treats, and more, and all with essential keto macros
  •   Helpful tips for using sweeteners, including which sweeteners to buy and which to avoid, to ensure your keto desserts are both delicious and keto-friendly
  •   Guidance on using nut flours and binding agents to achieve perfect results that are just as good or better than traditional desserts and treats
  •   Tips for adjusting cooking techniques to achieve perfect results every time, including advice on stocking your kitchen with essential keto ingredients

Product Details

ISBN-13:	9781465483836
Publisher:	DK
Publication date:	07/09/2019
Pages:	160
Sales rank:	313,670
Product dimensions:	7.50(w) x 9.00(h) x 0.60(d)

About the Author

Aaron Day is an accredited nutritional therapist and advanced sports exercise nutritional advisor with a passion for health and nutrition. As an advocate for the ketogenic diet and keto lifestyle, he's the recipe developer, food photographer, and videographer behind the popular ketogenic website fatforweightloss.com.au where he creates and shares delicious ketogenic recipes that are comforting, quick, and simple to make.

Table of Contents

Getting Started 10

Making Keto Sweet 12

Using Nut Flours 14

Using Binding Agents 16

Using Sweeteners 18

The Keto Kitchen 20

Cakes, Cupcakes, and Muffins 22

Vanilla Cake with Fresh Berries 24

Flourless Chocolate Cake 26

Pumpkin Cheesecake 28

Pavlova 29

Macadamia Nut Cupcakes 30

Simple Sponge Cake 32

Chocolate Chip Muffins 33

Blueberry Muffins 34

Lemon Coconut Cake with Cream Cheese Icing 36

Mint Chocolate Cheesecake 38

No-Bake Vanilla Cheesecake Pots 39

New York-Style Cheesecake 40

Tiramisu 42

Cinnamon Doughnuts 44

Boston Cream Pie 45

Puddings and Custards 46

Custard 48

Mascarpone Mousse with Fresh Berries 50

"Rice" Pudding 51

Crème Brûlée 52

Chocolate Mousse 54

Chocolate Chia Seed Pudding 56

Raspberry Soufflé 57

Fresh Berry Trifle 58

"Bread" Pudding with Blueberry Compote 60

Strawberry Cream Parfait 62

Chocolate Pudding 63

Panna Cotta 64

Blueberry Chia Pudding 66

Coconut Custard 68

Sticky Toffee Pudding 69

Chocolate-dipped Éclairs 70

Cookies, Blondies, and Brownies 72

Chocolate Chip Cookies 74

Peanut Butter Cookies 76

Gingerbread Cookies 77

Salted Caramel Blondies 78

Biscotti 80

Salted Caramel Brownies 82

Shortbread Cookies 83

Snickerdoodles 84

Chocolate Brownies 86

Lemon "Sugar" Cookies 88

Cream Cheese Cookies 89

Coconut Cookies 90

Bars, Pies, and Tarts 92

Strawberry Cashew Bars 94

Coconut Bars 96

"Apple" Pie 98

Chocolate Coconut Cream Pie 99

Chocolate Coconut Bounty Bars 100

Iced Cinnamon Rolls 102

Coffee, Cheesecake Bars 104

Pumpkin Pie 105

Lemon Curd Tart 106

"Apple" Crumble 108

Perfect Keto Pie Crust 110

"Apple" Turnovers 111

Blueberry Pie 112

Chocolate Hazelnut Pie 114

Lemon Meringue Pie 116

Key Lime Pie 117

Confections and Fat Bombs 118

Peanut Butter Cups 120

Peppermint Patties 122

Peanut Butter and Jelly Fat Bombs 123

Mixed Berry Cream Cheese Fat Bombs 124

Chocolate-covered Cheesecake Fat Bombs 126

Dark Chocolate 128

Chocolate Espresso Truffles 129

Chocolate Fudge 130

Gummy Candies 132

Caramel Sauce 133

Sweet Almond Fat Bombs 134

Rum Balls 136

Frozen Desserts 138

Mint Chocolate Shake 140

Strawberry Avocado Smoothie 142

Vanilla Cinnamon Shake 144

Blueberry Smoothie 145

Affogato 146

Vanilla Ice Cream 148

Ice Cream Cookie Sandwiches 150

Chocolate Ice Cream 152

Coconut Ice Cream 153

Lemon Sorbet 154

Index 156

Editorial Reviews

Sarah is the baker who showed me desserts should be more than delicious; they should be fun, and Sweet Tooth proves that to a T. Each recipe is uniquely gorgeous, with an edge of playfulness that comes straight from Sarah herself. Reading this book was like a lesson in dog-earing pages, because trust me, you’ll want to make every single thing.”—Justine Doiron, author of Justine Cooks and creator of Justine Snacks

“There’s a reason millions of home bakers love Sarah Fennel’s Broma Bakery and 100 of them are packed between these covers. From Vanilla Bean–Blackberry Scones to a three-layer Espresso Martini Cake, these are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that’s a treat.”—Dorie Greenspan, New York Times bestselling author of Baking with Dorie

“In Sarah Fennel’s first cookbook, Sweet Tooth, she hands her baking cheat codes over to anyone looking to weave a bit of sweetness into their busy lives. From make-ahead strategies to treats you can prep in as little as 15 minutes, she’s got you covered. Her fab mix of creativity (Hello, Coffee Cake Cookies!), jaw-dropping pics, and down-to-earth tips will seriously level up your baking game. Sweet Tooth is a must-have for the baking enthusiast.”—Jocelyn Delk Adams, award winning author of Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments

“Sweet Tooth is the modern-day baking bible. Sarah not only knows how to craft creative and nostalgic recipes that are somehow exactly what you want to bake (and eat), but she also has decades of experience that equip you with exactly what you need to do to troubleshoot, substitute, and avoid any baking fails. Her expertise shines through in each recipe, almost like having your (hilarious) best friend in the kitchen holding your hand each step of the way. Oh, and the Dessert for One chapter? Genius!”—Carissa Stanton, author of Seriously, So Good

“I have been craving a book by Sarah for years, and she has delivered! The recipes are absolutely drool-worthy, playful, yet still approachable—even for the most novice bakers! Sarah’s absolutely gorgeous photos and detailed instructions invite you in from the moment you open the book. From desserts loved by all like her Oatmeal Chocolate Chip Cookies to more adventurous sweets like her Espresso Martini Cake, Sarah delivers excitement and creativity in every single page. An instant classic!”—Monique Volz, creator of Ambitious Kitchen and author of The Ambitious Kitchen Cookbook

From the Publisher