Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs

Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs

by Nancy Chioffi, Gretchen Mead

Paperback(1st REVISED NEW EDITION)

$14.95
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Overview

Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.

Product Details

ISBN-13: 9780882666501
Publisher: Storey Books
Publication date: 01/05/1991
Series: Down-to-Earth Book Series
Edition description: 1st REVISED NEW EDITION
Pages: 208
Sales rank: 365,429
Product dimensions: 8.50(w) x 11.00(h) x 0.50(d)

Table of Contents

List of Charts

Preface

PART I: Methods of Preserving

1. Planning Ahead

2. Freezing

3. Canning

4. Jams and Jellies

5. Pickles and Relishes

6. Curing with Brine

7. Drying

8. Common Storage and Grains

PART II: Specific Instructions

9. Vegetables and More

10. Fruits and Berries

Index

Customer Reviews