Just What Is American Food, Anyway?

by Jen Breach

Overview

This nonfiction book explores the origins and differences in regional American dishes and cuisines. It also highlights the influence of colonization and migration, as well as American Indian cooking practices that established some American food traditions.

Product Details

ISBN-13:	9781731653321
Publisher:	Rourke Educational Media
Publication date:	09/27/2022
Series:	Food Tour
Sold by:	Barnes & Noble
Format:	eBook
Pages:	32
File size:	39 MB
Note:	This product may take a few minutes to download.
Age Range:	9 - 15 Years

Table of Contents

American Melting Pots 4

Modern American (?) Foods 8

Recipe: How to Cook Succotash 30

Index 31

After-Reading Questions 31

Activity 31

About the Author 32