Joint FAO/WHO Activities On Risk Assessment of Microbiologial Hazards in Foods - 2000

by Food and Agriculture Organization of the United Nations

Overview

The documentation on this CD-ROM has been developed under the joint FAO/WHO programme of work on risk assessment of microbiological hazards in food. It contains preliminary reports on risk assessment of specific pathogen-commodity combination. These reports are open to review and comment by all interested parties. [System requirements: Windows 95/98NT. Minimum: Pentium PC, 16MB RAM CD-ROM. To access the documents users will need Word 6.0 or a more recent version.]

Product Details

ISBN-13:	9789251045503
Publisher:	FAO
Publication date:	12/28/2000
Product dimensions:	5.50(w) x 5.00(h) x 0.30(d)

About the Author

Food and Agriculture Organization of the United Nations