Jazzy Vegetarian: Lively Vegan Cuisine That's Easy and Delicious

by Laura Theodore

Overview

This 10th-anniversary edition release coincides with the tenth season, public television premiere of the highly successful, award-winning Jazzy Vegetarian cooking series.

With over 120 recipes, featuring 200 full-color photos, along with brand-new recipes and many updated originals, this book is a must-have. Viewers will be able to make their favorite meals from the new season, highlighting healthy and delicious vegan recipes that are easy to prepare. You’ll find a full range of menu ideas for family meals and holiday celebrations, with sumptuous photographs of finished dishes and the preparatory steps to make them. Laura’s distinctive style infuses each page and every recipe therein.

This book is the perfect choice for anyone starting a plant-based diet, or for omnivores on the lookout for exciting new vegan options.

Product Details

ISBN-13:	9780996547536
Publisher:	Book Publishing Company
Publication date:	11/15/2022
Edition description:	10th Anniversary Edition
Pages:	224
Sales rank:	215,109
Product dimensions:	7.90(w) x 9.10(h) x 0.50(d)

About the Author

Laura Theodore is a nationally recognized television personality, podcast radio host, celebrity PBS vegan chef, and Grammy nominated jazz singer. Her television series, Jazzy Vegetarian, has been the recipient of the TASTE Awards (Best Health and Fitness Television Program [Food and Diet]) three times. She is host of The Laura Theodore Podcast, a talk/music format that focuses on easy-to-prepare, plant-based recipes, eco-entertaining tips, and celebrity interviews available on Unity Online., and star of Jazzy Vegetarian TV channel, an online subscription-based streaming network. Her six cookbooks are Easy Vegan Home Cooking (2022), Vegan for Everyone (2020), Jazzy Vegetarian's Deliciously Vegan (2018), Laura Theodore’s Vegan-Ease (2015), Jazzy Vegetarian Classics (2013), and Jazzy Vegetarian (2011). Media exposure includes these publications New York Times, New York Daily News, Mother Earth Living, VegNews, Family Circle, and Readers Digest.

Table of Contents

Acknowledgments ix

Introduction 1

Chapter 1 The Basics 5

Chapter 2 Planning Tempting Menus 15

Chapter 3 Bountiful Breakfasts and Smoothies 30

Chapter 4 Scrumptious Muffins and Quick Breads 46

Chapter 5 Appetizing Starters and Snacks 58

Chapter 6 Satisfying Soups and Sandwiches 68

Chapter 7 Sassy Salads 90

Chapter 8 Perfect Pastas 104

Chapter 9 Marvelous Main Dishes 124

Chapter 10 Vegetable Delights and Sides 146

Chapter 11 Decadent Desserts and Beverages 172

Index 204

About the Author 211

What People are Saying About This

Alisa Fleming

“Jazzy Vegetarian hits a high note for plant-based diets. It embodies all that I love about food...simplicity, nutrition, and above all, flavor.”

Jonny Bowden

“Why would a low-carb, high-protein guy like myself endorse a vegetarian cookbook? Simple. Cause it’s terrific. No matter what dietary philosophy you follow, adding more plant foods to your existing diet is always a good idea, and this book is chock-full of wonderful ways to do just that.”

Pam Popper

“While many people know what they are not supposed to eat, few know what to eat instead. Jazzy Vegetarian offers dishes that are both mouthwatering and healthful while also being accessible even to those who are not experienced cooks.”

Alan Roettinger

“Laura has an infectious passion for plant-based, environmentally conscious living that I admire. Her down-to-earth, no-fuss approach to food and her upbeat ‘Jazzy’ personality are a delightful blend that sparkles across the airwaves.”

Gene Baur

“Laura Theodore is pitch perfect with this collection of delicious vegan recipes. Jazzy Vegetarian proves you do not have to sacrifice taste or variety to eat in a way that is aligned with your deepest values of compassion.”