Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being (with 125 recipes)

by John Belleme, Jan Belleme, Christina Pirello (Foreword by)

Overview

The co-founders of the American Miso Company provide an in-depth look at traditional Japanese ingredients

Product Details

ISBN-13:	9780804835947
Publisher:	Tuttle Publishing
Publication date:	01/15/2007
Edition description:	1st Edition, Paperback with Flaps
Pages:	224
Sales rank:	1,083,552
Product dimensions:	7.00(w) x 10.00(h) x 0.80(d)

About the Author

John and Jan Belleme have lived and studied in Japan for twenty years and are leading authorities on the subject of the healing powers of Japanese foods. They are the authors of three previous books on the subject and are also the co-founders of the American Miso Company, one of the world's largest producers of traditional miso.

Editorial Reviews

"This book has exceeded my expectations and is a worthy addition to any cook's collection." —Macrobiotics Today

"According to the authors, "Japanese Foods that Heal includes everything you will ever want to know about the healthy and delicious traditional foods of Japan." And, that is exactly what they do." —Asian Pages

From the Publisher