Japanese Cooking: Contemporary and Traditional

by Miyoko Nishimoto Schinner, Miyoko Nishimoto Schinmer

Overview

Japanese Cooking Contemporary and Traditional: Simple, Delicious & Vegan — This cookbook showcases the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of the 20th century Japanese housewife and the new "nouveau Japonaise" recipes, all display the delectable flavors and stunning presentation that Japanese food is famous for. Tofu, seitan, and other vegetarian foods are used to replace meat, fish, or fowl—with traditional tasting results. Miyoko�s extensive knowledge of Japan�s culinary customs, along with her childhood memories and favorite foods, help make this a truly unique Japanese cookbook.

Product Details

ISBN-13:	9781570670725
Publisher:	Book Publishing Company, The
Publication date:	01/28/1999
Pages:	176
Sales rank:	667,687
Product dimensions:	7.00(w) x 8.00(h) x 0.40(d)