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Jacques Pépin Quick & Simple

Jacques Pépin Quick & Simple

by Jacques Pépin
Jacques Pépin Quick & Simple

Jacques Pépin Quick & Simple

by Jacques Pépin

Hardcover

$35.00
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Overview

A New York Times bestseller!

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup

You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes. Originally published as The Short-Cut Cook, this revised edition is a testament to Jacques' timeless food and advice, and now includes beautiful photographs.


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Product Details

ISBN-13: 9780358352556
Publisher: HarperCollins Publishers
Publication date: 10/06/2020
Pages: 384
Sales rank: 81,089
Product dimensions: 9.10(w) x 7.40(h) x 0.90(d)

About the Author

The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The ApprenticeEssential Pépin, and Jacques Pépin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.

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