It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History

It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History

It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History

It's Disgusting and We Ate It!: True Food Facts from Around the World and Throughout History

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Overview

An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.

How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn’t grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you’re feeling a little tired and need a boost, your best bet is roasted spiders. They’ve got three times the protein of cooked beef. (Is your mouth watering yet?)

Illustrated by the wildly-creative Eric Brace, It’s Disgusting and We Ate It! is a fascinating look at culinary creations from all over the world!

Product Details

ISBN-13: 9780689843938
Publisher: Aladdin
Publication date: 07/01/2001
Pages: 48
Sales rank: 437,783
Product dimensions: 8.00(w) x 10.00(h) x 0.20(d)
Age Range: 6 - 9 Years

About the Author

James Solheim has published sixty works of poetry and fiction in top magazines including Poetry, The Kenyon Review, and The Pushcart Prize.
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