Italian Food: All About Italian Food

by Christine Sorrentino

Overview

Explore Italian food. Learn what makes Italian food Italian. Explore the cuisine of northern and southern Italy. Topics include sauces from Sicily, pasta, Fettuccine Alfredo, gnocchi, risotto, pizza, marinara, Italian breads, Italian soups, Italian cheese and tiramisu.

Product Details

BN ID:	2940014050753
Publisher:	Mary Vacanti
Publication date:	02/11/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	24 KB

About the Author

Christine Sorrentino grew up in Italy. Her love of Italian cuisine has translated into a catering business that specializes in Italian dishes that are flavorful, eye pleasing and nutritious. Her homemade pastas and sauces takes one on a journey to Italy. She incorporates Northern and Southern Italian recipes into her dishes.