Italian Entrees for Protein Lovers : Delicious, easy, step by step recipes for the busy cook

by Rita Romano

Overview

From her celebrated cooking school in Phoenix, Arizona, acclaimed author of Sauces for Pasta Lovers, Rita Romano shares her favorite recipes from Italy. She has simplified them to accommodate today's busy working society, without sacrificing their exquisite flavor.


Check out her other book: Sauces for Pasta Lovers, Volume I

www.RitaRecipes.com

Product Details

BN ID:	2940015240870
Publisher:	Aida International, LLC
Publication date:	08/26/2012
Series:	Rita's Recipes , #2
Sold by:	Barnes & Noble
Format:	eBook
Pages:	200
File size:	2 MB

About the Author

"Rita was born in Bari, Italy, on the east side of the boot and she is the youngest of ten children. Later she lived in Naples, and in LaSpezia near Genoa; thus she is familiar with the foods of the different regions. Although her family was poor, they were rich in talent and her six older sisters would try to outdo each other in their cooking using Rita, the baby of the family, as official taster. She developed a gourmet appetite at an early age by this method."

- Moon Valley Phoenix Advent