Island Vegan: 75 Flavorful Recipes from the Caribbean: Jamaica, Trinidad, Haiti, Dominican Republic & More

by Lloyd Rose

Overview

Authentic Caribbean Cuisine with a Vegan Twist

Lloyd Rose, creator of @plantcrazii, is inspired by his Jamaican heritage and love of the island flavors he grew up with. When he went vegan, Lloyd devoted himself to recreating his favorite Caribbean foods to fit his new plant-based lifestyle, and now he’s sharing his best fresh, tropical vegan recipes with you!

These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with staples like Trini Doubles, Island Flair Sweet Plantains and Pulled Jerk BBQ Sliders. Try creative, flavor-packed dishes such as Mango Habanero Mushrooms, Curry Jackfruit Chick’N, Haitian Accra Fritters and Piña Colada Ice Cream. Anyone following a plant-based lifestyle—or just looking for creative new ways to cook veggies—will fall in love with Lloyd’s delicious, wholesome island cooking.

Product Details

ISBN-13:	9798890039781
Publisher:	Page Street Publishing
Publication date:	12/10/2024
Pages:	176
Sales rank:	231,329
Product dimensions:	7.38(w) x 9.88(h) x 1.00(d)

About the Author

Lloyd Rose is the author of Crazy Good Vegan and the creator of @plantcrazii, where he shares vegan tips and recipes. He’s a regular contributor to Best of Vegan, and he lives in Montreal, Canada.