Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This!, and Looking Ahead, it quickly became popular with students and professors alike. This newly r
![Introducing Food Science](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Introducing Food Science
463![Introducing Food Science](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Introducing Food Science
463eBook
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Product Details
ISBN-13: | 9781498766647 |
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Publisher: | CRC Press |
Publication date: | 08/28/2015 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 463 |
File size: | 30 MB |
Note: | This product may take a few minutes to download. |