International Jewish Cookbook

by Florence Kreisler Greenbaum

Overview

1600 recipes. According to the Jewish dietary laws with the rules for kashering. The favorite recipes of America, Austria, Germany, Germany, Russia, France, Poland, Roumania, etc. Second edition 1919.

Product Details

ISBN-13:	9781455302406
Publisher:	Seltzer Books
Publication date:	11/28/2017
Sold by:	Barnes & Noble
Format:	eBook
File size:	654 KB