Instantly Mediterranean: Vibrant, Satisfying Recipes for Your Instant Pot®, Electric Pressure Cooker, and Air Fryer: A Cookbook

Instantly Mediterranean: Vibrant, Satisfying Recipes for Your Instant Pot®, Electric Pressure Cooker, and Air Fryer: A Cookbook

by Emily Paster
Instantly Mediterranean: Vibrant, Satisfying Recipes for Your Instant Pot®, Electric Pressure Cooker, and Air Fryer: A Cookbook

Instantly Mediterranean: Vibrant, Satisfying Recipes for Your Instant Pot®, Electric Pressure Cooker, and Air Fryer: A Cookbook

by Emily Paster

eBook

$14.99 

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Overview

100 Mediterranean recipes as delicious as they are healthy for your electric multicooker, Instant Pot, and air fryer!

Air fryers and electric multicookers, such as the Instant Pot, can make delicious dinners in a snap. Instantly Mediterranean delivers recipes developed especially for all of these indispensable countertop appliances, so you can prepare Mediterranean dishes, known for being low in saturated fats and high on flavor, quicker than ever.

From soups and starters to mains and desserts, wow your family with 100 healthful and tasty dishes delivered with the convenience of your Instant Pot or air fryer, including:
-Tomato&Pepper Shakshuka
-Man’oushe, Lebanese Flatbread with Za’atar
-Ratatouille
-Turkish Stuffed Cabbage with Lamb
-Italian Sausage Ragù
-and more!

With tips on using these appliances along with information on how to stock a Mediterranean pantry easily, this beautifully photographed book will help anyone bring healthy food that everyone wants to eat to the table.

Product Details

ISBN-13: 9781982173081
Publisher: S&S/Simon Element
Publication date: 09/14/2021
Sold by: SIMON & SCHUSTER
Format: eBook
Pages: 224
File size: 27 MB
Note: This product may take a few minutes to download.

About the Author

A lawyer turned food writer, Emily Paster brings passion, intellectual curiosity, and attention to detail to her globally inspired, family-friendly cuisine. She has written three cookbooks, Food Swap, The Joys of Jewish Preserving, and the bestselling Epic Air Fryer. You can find Emily’s recipes and writing in such publications as Midwest Living, Allrecipes magazine, Food52, Eater Chicago, and The Nosher. Emily also teaches culinary classes at the Chicago Botanic Garden. She lives outside Chicago with her husband and two teenage children. Visit her online at WestoftheLoop.com.

Table of Contents

Introduction 8

Chapter 1 Breakfast 25

Chapter 2 Dips, Spreads & Breads 39

Chapter 3 Soups & Stews 69

Chapter 4 Grains, Vegetables & Pulses 91

Chapter 5 Main Courses with Meat & Fish 123

Chapter 6 Desserts 159

Chapter 7 Air Fryer Recipes 181

Metric Charts 214

Acknowledgments 216

Index 217

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