Instant Pot Desserts: Sweet Recipes for Your Electric Pressure Cooker

by Laurel Randolph

Overview

The Instant Pot Has Never Been So Sweet—From Cakes and Pies to Brownies and Puddings

Featuring forty brand-new dessert recipes from bestselling cookbook author Laurel Randolph, Instant Pot Desserts will inspire you to use your electric pressure cooker in a whole new way.

Have dinner in the oven? Make dessert on the countertop at the same time. Is it too hot to bake? Use your cooker to make a cake without heating up your kitchen.

From cheesecake to bread pudding to pie, you’ll be amazed what sweet treats you can make in your Instant Pot. Perfect for beginners and pros alike, you won’t need a bunch of extra equipment to make these desserts. Randolph includes lots of tips and tricks for “baking” in your pressure cooker, including Instant Pot basics, how to cook pot-in-pot, and recommended pans and accessories.

Instant Pot Desserts features tantalizing color photos and instructions for different sizes and models of the Instant Pot. Plus, the all-new cookbook features plenty of tasty vegan, gluten-free, and no-added-sugar options so everyone can indulge their sweet tooth. Recipes include:
 

• Strawberries and Cream Cheesecake
• Chocolate-Orange Lava Cakes
• Peach Dumplings
• Brownie Pie With Peanut Butter Swirl
• Mini Flans
• Tiramisu Rice Pudding
• Sticky Date Cake
• and more!

Product Details

ISBN-13:	9781680995909
Publisher:	Skyhorse Publishing
Publication date:	06/23/2020
Pages:	136
Product dimensions:	7.50(w) x 9.00(h) x 0.70(d)

About the Author

Laurel Randolph is a bestselling cookbook author and recipe developer. Her first cookbook, The Instant Pot Electric Pressure Cooker Cookbook, has sold over half a million copies to date. She is also the author of The Instant Pot No-Pressure Cookbook, which was branded by Instant Pot. Randolph has written for EatingWell, EatenMagazine, The Spruce, Los Angeles Magazine, PasteMagazine, and more. She resides in Los Angeles, California.
 

Editorial Reviews

"An incredible variety of delectable Instant Pot desserts, accompanied by gorgeous pictures and flawless directions! Laurel has outdone herself with the detail and love she so obviously put into this cookbook. I can't wait to make every single dessert in this book!" —Hope Comerford, editor of the New York Times bestselling Fix-It and Forget-It series

"Laurel Randolph is exactly the person you in the kitchen with you when you're pressure cooking. Her clear, simple, and clever recipes will guide you to success—and you'll have fun while doing it! Instant Pot Desserts is perfect for all pressure-cooking aficionados, whether they're newbies or seasoned pros. Get set to discover the sweet side of your Instant Pot!" —Sara Bir, award-winning author of The Fruit Forager's Companion and Tasting Ohio

"We loved Laurel's first book and she delivered once again. Covering classics like flourless chocolate cake, rice puddings and strawberry cheesecake and venturing into more creative territory with her matcha crème brûlée and peach dumplings, this dessert cookbook is comprehensive and decadently delightful!" —Instant Pot Eats

From the Publisher