Insane in the Brine: The Official Cookbook

by Danny Berke

Overview

Are you a lover of pickles? Sauerkraut? Hot Sauce? Kimchi?! Then let's get a little Insane in the Brine! Whether you're just starting to get into home pickling and fermenting, or you're a master of the craft looking for some new ideas and inspiration, this book offers over 120 recipes incorporating a wide range of food preservation techniques, including fermentation, pickling, curing, smoking, and more. There are also recipes and tips for grilling, baking, cooking, soups, and drinks, which make use of various food components taught in this book. For example, you won't just get the recipe for making a delicious bowl of miso soup, you'll also get the recipe for making the miso paste and the tofu cubes. These recipes, which represent foodways across five continents, are a reflection of the author's love and appreciation for the cultures and cuisines around the globe.

Product Details

ISBN-13:	9798765547700
Publisher:	Barnes & Noble Press
Publication date:	03/27/2022
Pages:	488
Product dimensions:	6.00(w) x 9.00(h) x 0.98(d)

About the Author

Danny Berke is the creator and author of Insane in the Brine, a recipe and fermentation blog. He gained exposure to various international cuisines as an overseas student and later EFL (English as a Foreign Language) teacher abroad. His passion for fermentation and pickling grew out of his burgeoning vegetable gardening. Always eager to push the limits of fermentation styles and traditions, in 2019 he won an award for his Insanely Orange Kimchi at the Atlanta Fermentation Festival. Danny lives with his wife and two children in the Atlanta area, and continues to work passionately in the field of TESOL (Teaching English to Speakers of Other Languages).