Indian Cuisine: Authentic Flavors from the Land of Spice
Embark on a global curry adventure!

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!
1137000765
Indian Cuisine: Authentic Flavors from the Land of Spice
Embark on a global curry adventure!

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!
22.99 In Stock
Indian Cuisine: Authentic Flavors from the Land of Spice

Indian Cuisine: Authentic Flavors from the Land of Spice

by Vivek Singh
Indian Cuisine: Authentic Flavors from the Land of Spice

Indian Cuisine: Authentic Flavors from the Land of Spice

by Vivek Singh

Hardcover(Reissue)

$22.99 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

Embark on a global curry adventure!

Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine.

Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!

Product Details

ISBN-13: 9781465499417
Publisher: DK
Publication date: 10/06/2020
Edition description: Reissue
Pages: 192
Sales rank: 1,024,575
Product dimensions: 7.80(w) x 9.30(h) x 0.90(d)

About the Author

Vivek Singh is one of the most successful and well-respected modern Indian chefs. As chief executive of Cinnamon Club restaurant and chain, he has redefined expectations of Indian cooking. Other contributors include David Thompson, world renowned for his Thai cooking; Roopa Gulati, British chef, food writer, and broadcaster; and Sri Owen, who holds a Lifetime Achievement Award from the Guild of Food Writers.
From the B&N Reads Blog

Customer Reviews