In Bloom: Growing, Harvesting, and Arranging Homegrown Flowers All Year Round

by Clare Nolan

Overview

Enhance Your Home with Flowers In this beautifully designed book, brimming with inspirational photographs, Clare Nolan reveals her secrets for growing a bountiful harvest as well as styling spectacular displays that will fill your home with color and the gorgeous scent of the garden year-round. Clare takes the mystique out of the growing process—from choosing the plants to suit both your garden and home and laying out your cutting patch, to planning ahead so you get your perfect palette of color, texture and shape to play with at the right time. An entire chapter on arranging will inspire you to create spectacular arrangements for your home without the need for complicated floristry techniques. Being able to step out of the back door and pick a single stem for beside the bed, pull together a posy for a friend or create a colorful centerpiece is an exciting and rewarding addition to the whole “grow your own” experience. Grow your own flower shop at the bottom of your garden! · Comprehensive guide to planning, planting, and maintaining a bountiful home flower garden · How to choose your plants, position your patch and grow luxurious flowers · Cultivation tips for annuals, biennials, bulbs, corms, tubers, rhizomes, perennials, shrubs, trees, climbers, foliage and fillers · When and how to harvest—and how to make your flowers last longer · Styling guide for stunning arrangements that look like they came from a shop · Expert advice from an experienced interiors stylist and lifestyle editor

Product Details

ISBN-13:	9781620083284
Publisher:	Fox Chapel Publishing Company, Incorporated
Publication date:	05/14/2019
Pages:	272
Sales rank:	292,320
Product dimensions:	7.20(w) x 9.60(h) x 1.00(d)

About the Author

Clare Nolan has worked within the lifestyle magazine industry for nearly 15 years as an interiors stylist and writer. She is currently the Lifestyle Editor of YOU magazine (Mail on Sunday) with a readership of over 5 million. Clare's work has also appeared in the Saturday Telegraph Magazine, the Sunday Times Magazine, Style and House & Garden. She has worked on a freelance basis as a consultant, trend forecaster and stylist for interiors trade exhibitions as well as UK high street stores such as Marks & Spencer, John Lewis and Ikea.

Table of Contents

1 Getting Started

Choosing your blooms 10

What makes a good cut flower? 12

Think in terms of ingredients 14

Consider color, scale, texture & scent 16

Time for a reality check 22

Sourcing your plants 28

The tools 32

Planting ideas 34

The flower grower's year 42

2 Annuals & Biennials

The powerhouse of your cutting garden 46

Collecting seed 58

The annuals & biennials 60

3 Bulbs

Sleeping beauties 98

The bulbs 100

4 Perennials, Shrubs & Trees

Adding the magic 146

The perennials 148

Flowering branches 180

Flowering shrubs 186

Flowering climbers 190

5 Foliage & Fillers

The backbone of your mixed arrangements 194

Foliage annuals 196

Foliage perennials & shrubs 200

Scented foliage, herbs & aromatics 202

Evergreen climbers 206

Trees 208

Grasses 210

Berries, hips & edible fruits 218

6 Harvesting & Arranging

Enjoying the fruits of your labor 224

Styling your bounty 232

A word on vases 236

Keeping it simple 238

Arranging in the hand 242

Building a display stem by stem 246

A cluster of bud vases 254

A cheat's garland 256

The wreath 258

Curating still lifes 260

Gifts 264

Resources 266

Index 268

Acknowledgments 272

Interviews

The author takes the mystery out of the growing process and helps readers learn how to choose the right plants and flowers for both the garden and the home.
—Green Profit

Editorial Reviews

The author takes the mystery out of the growing process and helps readers learn how to choose the right plants and flowers for both the garden and the home. —Green Profit

Green Profit

This book is for anyone who is beyond the stiff spray of identical red roses, and who would rather echo the garden a bit more in their homes. Count me in. After I picked up Nolan’s book, I picked up the phone and called her at her home in England. As in her book, she kicked off the discussion with a compelling pep talk on why we should grow and harvest flowers at home. “When you buy flowers at the store, the flowers are all at the same stage,” she said. “With garden flowers, you can mix buds with open blossoms and replicate what is happening in nature.” And this is why I love what I do. I NEVER THOUGHT OF THAT. “Mixing a bud with a full bloom is the signature of naturalistic style,” Nolan said. “Plus, store-bought flowers often have these upright, straight stems, forced to grow in one direction, which isn’t what they’d do naturally. Flowers from the yard often have a little crazy wiggle, or a bug-nibbled leaf, giveaways that the bunch is homegrown, which adds a bit of magic.” Snip not only flowers, she encourages, but also fronds, tree branches, stems with seed pods. I feel a granola craving coming on. “Plus, it’s cheaper,” she said. Now I’m really tuned in. “When your friend is coming for lunch, you can go outside and pick a bunch of sweet peas that you would pay $10 for in the store, but all it cost you was a packet of seeds. And you make a bouquet that isn’t symmetrical or perfect, but that is personal to you and your garden, and better than money can buy.” Another reason I like "In Bloom" is because the photos of arrangements look so attainable, I tell her. “I’m so glad you said that,” she said. “I took the pictures myself, which was a risk. But I know how I feel when I pick up a cookbook and make the recipe and look at what I’ve made compared to the photo, and there’s this heart-sinking moment.” “Every. Single. Time,” I said. “I really wanted the photos to represent just me in the garden picking stuff I’d grown in real time. I didn’t want photos taken with a 10-person styling team,” said Nolan, who has worked as a writer and stylist for a variety of lifestyle magazines, so would know about that. Still, she tries to keep it real. Emboldened, I went into my backyard, where I don’t have a formal flower garden. I looked around, and I saw plants I’d never paid much attention to, let alone thought to clip. I snipped a few boughs of flowering bougainvillea, some long grass, a branch loaded with unripe holly berries and a few hidden peacock orchids. I plunked them in a clay wine chiller, set them on the kitchen table. I stepped back and enjoyed a TA-DA! moment. The bouquet looked just like I did it myself, and that’s a beautiful thing. Here are more of Nolan’s homegrown flower harvesting and arranging tips: Harvest early and late. Pick flowers early in the morning or late in the day. Don’t cut flowers in the midday heat. Keep it clean. Cut stems with sharp, clean clippers, and drop them straight into a bucket of water. Let them sit inside in a cool place for a few hours. Prepare your vase. It should be clean enough to drink out of. Feed them. Add those little packets of flower food to the water. The potion really does prevent bacteria from forming and feeds the flowers. No yard flowers? Because not everyone has an English garden, Nolan said to shoot for a more natural look by getting store flowers and mixing them with greenery from your yard or foraged from a nature walk. “When you mix a bunch of peonies with roses and bring in your own greenery instead of using that rubberized green stuff from the store, it makes all the difference,” she said. Arrange with flare. To create a hand-tied posy, lay out all your pickings and your clean vase. Strip off any leaves that will fall below the waterline. Lay a few pieces of foliage across the palm of your hand. Add a focal flower, then a few filler flowers. Next — and here’s the pro trick — turn the bunch so stems start to spiral out at the bottom, a bit like the spokes on a wire whisk. Keep adding foliage and flowers, rotating the bunch with every third stem. Position flowers a little lower as you go to create a rounded shape. Be disruptive. To break the symmetry and “add a little quirk,” pull a few smaller flowers so they stick out a bit, and maybe a branch. Aim for imperfection. Once you’re happy, tie the bunch with a string where you’ve been holding it. (The higher the tie, the tighter the arrangement.) Trim stems at an angle, so they’re even and fit the vase. Then enjoy what money can’t buy. The Oklahoman/Orlando Sentinel Newspapers

The Oklahoman/Orlando Sentinel Newspapers

"...emphasizes gardening as a means to beautify and personalize the home."
—Publishers Weekly

From the Publisher