The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!
![Impress For Less!: (Finally...terrific recipes from the finest restaurants that you can really make at home)](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Impress For Less!: (Finally...terrific recipes from the finest restaurants that you can really make at home)
288![Impress For Less!: (Finally...terrific recipes from the finest restaurants that you can really make at home)](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Impress For Less!: (Finally...terrific recipes from the finest restaurants that you can really make at home)
288Paperback
Product Details
ISBN-13: | 9780764596896 |
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Publisher: | HarperCollins |
Publication date: | 07/30/2007 |
Pages: | 288 |
Product dimensions: | 7.38(w) x 9.12(h) x (d) |