I'm Trying to Love Germs

by Bethany Barton, Bethany Barton (Illustrator)

Overview

Children's Choice Award winner Bethany Barton dives into the microscopic world of germs with fascinating information and tons of humor!

This book is covered in germs! But to be fair, so are we. Did you know that there are more viruses and bacteria on Earth than there are stars in the known universe? Learn all about the microbes in and on our bodies that help us survive, the ones that don't, and everything in between. Written in Bethany Barton's trademark balance of informative and hilarious, I'm Trying to Love Germs is a perfect entry point to viruses, the pandemic, and the importance of washing our hands.

Product Details

ISBN-13:	9780593326725
Publisher:	Penguin Young Readers Group
Publication date:	11/07/2023
Pages:	40
Sales rank:	489,119
Product dimensions:	9.50(w) x 10.70(h) x 0.40(d)
Lexile:	AD410L (what's this?)
Age Range:	4 - 8 Years

About the Author

Bethany Barton is an Emmy-nominated artist, writer, mom, and IATSE Propmaster. She works on art, prop, and set decoration for film and TV, and has worked on shows such as The Muppets and Blackish. She and her family live in Los Angeles. For more about Bethany and her books, visit BethanyBarton.com.

Editorial Reviews

★ "For readers who ever wondered if germs were good for anything—they are! . . . This terrific book entertains, informs, and is extremely topical." --School Library Journal, starred review

"Barton's lively ink-and-watercolor illustrations add to the fun while creating lively visual representations of information. A worthwhile addition to libraries and a potentially helpful resource for germophobic kids." —Booklist

From the Publisher

★ 05/01/2023

K-Gr 3—For readers who ever wondered if germs were good for anything—they are! Barton carefully explains the difference between microbes and pathogens, and between viruses and bacterium in the latest entry in her entertaining "I'm Trying to Love" series. She explains how humans are absolutely covered with microorganisms: some aid bodies with digestion, while others protect against infections on skin. Other microorganisms create foods that humans love, such as cheese and mushrooms. Microorganisms can also cause people to react in ways that are uncomfortable but useful, such as vomiting or sneezing. Brightly colored illustrations help readers understand advanced scientific concepts but are also funny and delightful. The book includes tips for avoiding harmful or pathogenic kinds of microbes. The illustrations also show what microbes really look like; these are cartoonish but realistic enough to demonstrate how scientists can determine, via microscope, what kind of a microbe is at work in a body. VERDICT This terrific book entertains, informs, and is extremely topical. It's a first purchase for any collection.—Debbie Tanner

School Library Journal

2023-09-09
An invitation to meet our microbial friends and foes.

Cleverly urging viewers to treat her pages like pinchable screens to make pretend transitions between the micro and macro worlds, Barton continues the series that began with I'm Trying To Love Spiders(2015). In a rollicking exchange between an unseen narrator and a talking germ about the differences between (benign) microbes and (less benign) pathogens, the author highlights the importance of good hygiene and, when necessary, using medicines. Googly-eyed specimens of bacteria, viruses, fungi, and protozoans that are “can’t-be-seen-with-your-regular-eyeballs small” parade past in cartoon scenes that alternate with views of a diversely hued and dressed band of children looking generally miserable or uncomfortable. The specimens “Can’t be pronounced either!”—though for anyone willing to give it a go, Barton does provide scientific names with phonetic hints. The message that we share our bodies as well as our world with germs comes through loud and clear. Better yet, following a closing appeal to readers to use their hand-washing “superpower,” the author supplies a nicely targeted reading list for those who want to know more. She has a more generally applicable insight to share, too: “Sometimes just appreciating how different something is can make you love it!”

An effervescent introduction to the fungus (etc.) among us. (Informational picture book. 5-8)

Kirkus Reviews