If You Can Read, You Can Cook
This is a cookbook designed for readers who assume they can't cook because they've never tried. Cooking is a big, scary world filled with weird terms. What exactly is a skillet? What's the difference between a steak and a fillet? If the directions say 350 degrees for 60 minutes, can I do 700 degrees for 30?

If you've ever asked one of these questions, this book is for you. Not only does it contain 70 recipes for everything from breakfast to desert, but also several pages of definitions, ingredient substitutions, conversion factors (not as scary as it sounds), and a list of the 15 tools you need to get started making delicious meals.

The recipes assume no prior knowledge. Things, like hard-boiling an egg, are explained right in the recipes. Every recipe is easy to follow so its easy to cook. That's why I say: If you can read, you can cook.
"1101713153"
If You Can Read, You Can Cook
This is a cookbook designed for readers who assume they can't cook because they've never tried. Cooking is a big, scary world filled with weird terms. What exactly is a skillet? What's the difference between a steak and a fillet? If the directions say 350 degrees for 60 minutes, can I do 700 degrees for 30?

If you've ever asked one of these questions, this book is for you. Not only does it contain 70 recipes for everything from breakfast to desert, but also several pages of definitions, ingredient substitutions, conversion factors (not as scary as it sounds), and a list of the 15 tools you need to get started making delicious meals.

The recipes assume no prior knowledge. Things, like hard-boiling an egg, are explained right in the recipes. Every recipe is easy to follow so its easy to cook. That's why I say: If you can read, you can cook.
2.99 In Stock
If You Can Read, You Can Cook

If You Can Read, You Can Cook

by Edward Antrobus
If You Can Read, You Can Cook

If You Can Read, You Can Cook

by Edward Antrobus

eBook

$2.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

This is a cookbook designed for readers who assume they can't cook because they've never tried. Cooking is a big, scary world filled with weird terms. What exactly is a skillet? What's the difference between a steak and a fillet? If the directions say 350 degrees for 60 minutes, can I do 700 degrees for 30?

If you've ever asked one of these questions, this book is for you. Not only does it contain 70 recipes for everything from breakfast to desert, but also several pages of definitions, ingredient substitutions, conversion factors (not as scary as it sounds), and a list of the 15 tools you need to get started making delicious meals.

The recipes assume no prior knowledge. Things, like hard-boiling an egg, are explained right in the recipes. Every recipe is easy to follow so its easy to cook. That's why I say: If you can read, you can cook.

Product Details

BN ID: 2940012323781
Publisher: SEAM Publishing
Publication date: 04/03/2011
Sold by: Barnes & Noble
Format: eBook
Pages: 110
File size: 373 KB

About the Author

Edward Antrobus started helping in the kitchen by grating cheese for macaroni & cheese, peeling potatoes, and stirring sauces. Fast forwarding 20 years and he is now the primary cook for his family whipping up meals from spaghetti and marinara to to Thanksgiving dinner and everything in between.
From the B&N Reads Blog

Customer Reviews