Hungarian Specialties Cookery Book
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
1100373490
Hungarian Specialties Cookery Book
This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.
12.95
In Stock
5
1
Hungarian Specialties Cookery Book
112Hungarian Specialties Cookery Book
112Paperback
$12.95
12.95
In Stock
Product Details
ISBN-13: | 9781429012119 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 07/21/2008 |
Series: | Applewood Books |
Pages: | 112 |
Product dimensions: | 5.80(w) x 8.90(h) x 0.60(d) |
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