How to Run a Restaurant Properly - Tips and Pro Advice

by Gary Madsen

Overview

A very unique perspective of a man who spent his youth in his parents' restaurant. He offers deep insight into the issues and solutions in how to properly run a restaurant.

Product Details

BN ID:	2940016011608
Publisher:	CATEK International
Publication date:	01/17/2013
Sold by:	Barnes & Noble
Format:	eBook
File size:	105 KB

About the Author

Gary Madsen grew up running a restaurant with his parents. The experience led him to earn an MBA in marketing due to the issues his parents faced.