How To Make Great Homemade Chocolate Without A Lot Of Work

How To Make Great Homemade Chocolate Without A Lot Of Work

by Bridgett Langley
How To Make Great Homemade Chocolate Without A Lot Of Work

How To Make Great Homemade Chocolate Without A Lot Of Work

by Bridgett Langley

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Overview

How to Make Great Tasting Homemade Chocolate Without A Lot Of Work – Homemade Chocolate Ideas For All Occasions

Most people have never really even thought about making their own homemade chocolate, they just buy chocolate bars or chocolate cookies at the store and don’t think twice about it. But people have been making homemade chocolate for hundreds of years. Some people think that homemade chocolate tastes much better than commercial chocolate. And who doesn’t love getting a special chocolate treat that was made just for them?

Here’s what you learn:

Do It Yourself Homemade Chocolate?
Chocolate Comes in Many Types and Flavors
To Make Chocolate You Only Need Five Tools
How to Make Sugar Free Chocolate
How to Make Low Fat Chocolate
Here’s How to Make Your Chocolate Candies Unique
Molds Can Be Used for Special Designs
Tips on How to Make Better Homemade Chocolate
Ideas for Packaging Your Homemade Chocolate
Homemade Chocolate Drinks
Ideas for Christmas Chocolates
Ideas for Easter Chocolates
Ideas for Valentine’s Day Chocolates
Ideas for Birthdays Chocolates
Ideas for Weddings Chocolates
Ideas for Wedding Shower Chocolates
Chocolate Ideas for Other Occasions
Making Gourmet Homemade Chocolate
Turn Your Passion into Profit

Product Details

BN ID: 2940014063241
Publisher: Lou Ann VanBergen
Publication date: 01/27/2012
Sold by: Barnes & Noble
Format: eBook
File size: 762 KB

About the Author

Full-filling her passion as a gourmet chef and chocolate lover, Bridgett Langley shares her tips and tricks to making great tasting homemade chocolate without a lot of work. From selecting the best type of chocolate to use in your homemade chocolate to ideas you can use when making chocolate candies, deserts and treats for holidays and those special occasions. In her book she explains all you need to know about making great tasting homemade chocolates.
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