Welcome to your next adventure!
If you're at the beginning of your dehydrating journey or if you just want to learn to dehydrate leafy greens and herbs for short- or long-term storage, this Ebook was written with you in mind, and it doesn't matter if you have a dehydrator or not!
It centers around the dehydration of leafy vegetables & herbs, but the information fits perfectly for preparing and dehydrating flower petals for tea as well as any very thin produce with a broad surface area. The skills you'll learn will translate to other dehydration projects too.
Vegetable leaves & herbs come in an abundance of beautiful colors, shapes, and sizes, and I mean to reference ALL of them, either whole, torn, snipped, or finely shredded.
Inside:
*I'll answer the questions you may have about the nutritional value of dehydrated foods.
*Give you a big list of common and uncommon greens and leaves in chapter 2. You can easily learn to dehydrate all of them for meals, tea, or to make your own seasoning blends.
*You'll find several methods to dehydrate your produce with or without the use of a machine.
*There are tips to help you pick, and find, your greens & herbs, and how to wash & prep your leaves for drying to ensure you have the best quality finished product.
*Information on loading dehydrator trays, and time and temperature suggestions.
*I'll tell you how to know when your items are fully dry.
*How to condition your dehydrated foods to ensure safety and storage stability.
*The best way to store your dehydrated items to use now in your current pantry, and to save for long-term storage.
*And suggestions for rehydrating and using your greens & herbs too.
