How to Cook Everything: Christmas: 20 Festive Holiday Recipes and 34 Variations

by Mark Bittman

Overview

Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author.
 
When winter comes, it’s time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) from Mark Bittman’s How to Cook Everything series is sure to make any get-together memorable, with:

• menus for a festive celebratory meal to share around the table
• party food perfect for a holiday get-together
• foods that make great gifts

Product Details

ISBN-13:	9780544186897
Publisher:	Houghton Mifflin Harcourt
Publication date:	06/11/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	80
Sales rank:	837,958
File size:	2 MB

About the Author

MARK BITTMAN is the author of thirty acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and the New YorkTimes number-one bestseller, VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday magazine and became the country’s first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime’s Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper in the United States and many magazines and has spoken at dozens of universities and conferences; his 2007 TED talk has had more than a million views. In 2015 he was a distinguished fellow at the University of California, Berkeley; he is currently a fellow at the Union of Concerned Scientists. Throughout his career Bittman has strived for the same goal: to make food, in all its aspects, understandable. He can be found at markbittman.com, @bittman on Twitter, and @markbittman on Instagram.