Becoming an exceptional bartender is not about having a job or making money. It is about creating value for your customers. Selling drinks is not the only thing we do behind the bar; there is much more behind this art. A key ingredient is crucial in every recipe for professionalism – specialized knowledge. Studying this book will give you the motivation and confidence to achieve your goal and gain a position in any venue, inspiring you to create perfectly balanced cocktails to exceed the expectations of both the patron and employer. This book provides the fundamentals of bartending, explains the different types of alcoholic beverages and their uses, and highlights classic recipes and tips. You will acquire proven selling strategies, master speed and efficiency, adopt exceptional work ethic, and ignite your creativity. This comprehensive book will guide you in your journey to becoming a professional bartender.
Business owners must invest not only in the environment of their venue but also in training enthusiastic employees to give their best quality and quantity of service. Invest in your employees and their education.
Use How to Become a Professional Bartender in any home, bar, club, restaurant, professional bartending school, etc. to ensure success in the execution of making and serving alcoholic beverages.
