You stare deeply into Paul's eyes ... and awaken hours later with expert-level baking skills. How did you get here? Where did all of this flour come from?
Paul Hollywood was the son of a baker long before he became a household name as a judge on The Great British Baking Show. Raised to make perfect breads, scones, and sponges, he advanced from his father's kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.
Now, in How to Bake, Hollywood introduces readers to his tried and true techniques. He has filled this book with easy-to-follow, clearly explained, utterly delicious recipes for an abundance of breads, pastries, cakes and biscuits from ciabatta to focaccia and fresh croissants to a classic Victoria sponge.
As they say on Great British Baking Show: "Ready, Set, BAKE!"
Related collections and offers
|Product dimensions:||7.50(w) x 9.80(h) x 1.20(d)|
About the Author
www.paulhollywood.com / @PaulHollywood
Table of Contents
Getting Started with Bread 8
Basic Breads 32
Flavoured Breads 78
Croissants, Danish & Brioche 160
Biscuits, Puddings & Cakes 192
Tarts & Pies 260