Homemade Jam and Jelly Recipes

by Christina Peterson

Overview

Recipes for Making Jams-Freezer Fay Elberta Peach Jam-Peacj Jam-Rhubarb Strawberry Jam-Strawberry Jam-Rhubarb Raspberry Jam-Rhubarb Jam-Rhubarb Blueberry Jam-Rhubarb Apricot Jam--Recipes for Making Jellies-Rhubarb Raspberry Jelly-Chokecherry Jelly-Plum Jelly-Ground Cherry Jelly-Apple or Crab Apple Jelly-Blakeberry Jelly-Grape Jelly--Preserves--Canning or Frezzing Peaches and Corn-Tomato Cocktail for Canning--Tips for Making Jams, Jellies and Preserves

Product Details

BN ID:	2940014725989
Publisher:	Joan Beard
Publication date:	05/31/2012
Sold by:	Barnes & Noble
Format:	eBook
Sales rank:	903,510
File size:	11 KB

About the Author

The author name is a combination of my Mother's middle name and my Grandmother's maiden name. Yhey made wonderful jams, jellies, and preserves. They canned everything from garden grow vegetables and fruits and meats.