Homemade Bird Food: 26 Fun & Easy Recipes to Feed Backyard Birds

by Adele Porter

Overview

Find Your Recipe for Bird Watching Success

A few minutes in the kitchen can become hours of bird watching fun. Take birding to another level by creating unique dishes especially for backyard birds. Feed your favorite visitors the foods that they crave—fruit, nuts, seeds, and suet—but prepare them yourself! This creative cookbook by Adele Porter turns bird food into a banana split, cupcake, pie, and even tree ornaments. Each dish is perfect to tackle alone or with the whole family. Children especially will enjoy helping you put together these visually appealing treats. The ingredients are designed to attract up to 74 different bird species, from hummingbirds to orioles and even “hard-to-get” birds in your area.

The beautifully designed, full-color book includes 26 recipes, along with tips on selecting the right ingredients for the right birds. A handy chart shows which types of birds dine on each dish, so you can make the best foods to attract the birds that you want to see. As an added bonus, you’ll find tips for cooking with kids, wildlife research projects, a bird-identification section, and more!

See more birds with this fun and simple way to make bird watching even more interactive. Invite everybirdy to your yard with a banquet of nutritious, homemade foods.

Product Details

ISBN-13:	9781647550301
Publisher:	Adventure Publications, Incorporated
Publication date:	04/07/2020
Sold by:	Barnes & Noble
Format:	eBook
File size:	45 MB
Note:	This product may take a few minutes to download.

About the Author

Award-winning author and science educator Adele Porter combines her passion for science and dedication to children in her books. In fact, the students that Adele has worked with during 20 years as an educator inspired Homemade Bird Food. Adele has also written educational materials for the Minnesota Department of Natural Resources, the U.S. Forest Service and various publications. She is a member of the National Science Teachers’ Association, the American Ornithologists’ Union and the Society of Children’s Book Writers and Illustrators. For Adele, one of the best parts of being an author is meeting the readers of her books at author programs and book signings and hearing their enthusiastic outdoor stories. She looks forward to hearing of your new wildlife adventures! A native of Minnesota, Adele enjoys the time she and her three children spend together more than anything else.

Read an Excerpt

Kids in the Kitchen

Cooking with your child is a fun way to spend time together while building essential life-long skills. The recipes in this cookbook are intended for adults and for children, with the premise that parents know best the unique capabilities of their child and what constitutes a safe level of engagement. 

For kids, cooking in a kitchen can be a lot like doing a fun science experiment in a chemistry lab. It’s fascinating to mix ingredients and see the reaction. Your goal is to make sure that the reactions occur as planned, so here are a few simple tips to make certain that kitchen science remains fun and safe.

• Read the directions thoroughly before starting. Modeling this essential rule of cooking will prepare your child for any steps that require your absolute supervision.
• When the recipe calls for the use of a knife, electrical appliance and/or heat, an adult should be in charge.
• Remind your young assistant to keep electrical cords and appliances away from contact with water.
• Keep any loose clothing, jewelry or hair away from moving parts and heat. Tie back long hair and remove jewelry. Roll up your sleeves, put on an apron and get ready to safely cook!

Hint: Cooking can bring on hunger for kids. Provide them with kid-sized portions of fruit, vegetables and nuts in a separate part of the kitchen from the ingredients being used to cook for the birds. Explain that the food they are cooking is not for people, even though some of the ingredients are familiar.

***

Double-dipped Cone

Ingredients

• Pine cones
• Suet
• Seeds, any combination
• Peanut butter

Tools

• String or yarn

Directions

Step 1: Explore an area with pine trees and collect a few pine cones. Take time to enjoy the smell of pine needles underfoot and the activity of wildlife.

Step 2: Tie a 12-inch length of string or yarn under the top layer of scales on the pine cone, just under the stem.

Step 3: Melt suet on low heat in a heavy saucepan or double boiler. Hold onto the string and dip the cone into the melted suet. If the suet is not deep enough for dipping, pour suet over the cone with a long-handled spoon. (Hint: Place wax paper on a countertop to catch any drips.)

Step 4: Immediately sprinkle seeds of your choice over the dipped cone. Let the cone cool on the waxed paper. To speed the cooling process, put the dipped cone in the refrigerator.

Step 5: Heat the peanut butter in a microwave until it is melted. This will only take about 3 ten-second intervals. Immediately dip the cone into, or drizzle the melted peanut butter over, the cooled cone. Hang the cones outside and wait for hungry birds to dip in.

Notes

Seeds come packaged in very unique ways. Pine tree seeds are protected inside of pine cones. When a mature cone is exposed to heat, the individual sections spread open and the seeds eventually fall to the forest floor. Birds like Pine Siskins, and White-winged and Red Crossbills have bills uniquely shaped to remove and eat seeds from an opened pine cone. Make this recipe and watch for a variety of bird species to dip into a delicious snack right before your eyes.

Attracts: Black-capped Chickadee, Tufted Titmouse, Hairy Woodpecker, White-breasted Nuthatch

Also Attracts: Boreal, Carolina and Mountain Chickadees; Downy Woodpecker; Red-breasted Nuthatch

Table of Contents

How to Use this Book

Set the Table for Success

Cooking Basics

Arrange the Dining Room

Invite the Guests: Prepare the Menu

Recipe Review

Recipe Options

Kids in the Kitchen

Teaming Up: Citizen Science and Environmental Awareness

Recipes

Birds You Can Attract

Chef Notes

About the Author