Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

A modern approach to homesteading—no farm required

Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils.

Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet.

In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.

Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more.

This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life.

Deborah Niemann presents and teaches extensively on topics ranging from soapmaking to livestock care. She and her family raise livestock for meat, eggs and dairy products, while an organic garden and orchard provide fruit and vegetables. Deborah is also the author of Raising Goats Naturally.

1140425176
Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

A modern approach to homesteading—no farm required

Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils.

Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet.

In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.

Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more.

This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life.

Deborah Niemann presents and teaches extensively on topics ranging from soapmaking to livestock care. She and her family raise livestock for meat, eggs and dairy products, while an organic garden and orchard provide fruit and vegetables. Deborah is also the author of Raising Goats Naturally.

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Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

Homegrown & Handmade: A Practical Guide to More Self-Reliant Living

eBookSecond Edition,Revised and Expanded Edition (Second Edition,Revised and Expanded Edition)

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Overview

A modern approach to homesteading—no farm required

Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils.

Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet.

In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.

Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more.

This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life.

Deborah Niemann presents and teaches extensively on topics ranging from soapmaking to livestock care. She and her family raise livestock for meat, eggs and dairy products, while an organic garden and orchard provide fruit and vegetables. Deborah is also the author of Raising Goats Naturally.


Product Details

ISBN-13: 9781771422369
Publisher: New Society Publishers
Publication date: 12/15/2020
Sold by: Barnes & Noble
Format: eBook
Pages: 348
File size: 7 MB

About the Author

Deborah Niemann is a homesteader, writer, and self-sufficiency expert who presents and teaches extensively on topics such as soapmaking, cheesemaking, livestock care, composting, and homeschooling. She and her family raise sheep, pigs, cattle, goats, chickens and turkeys for meat, eggs and dairy products, while an organic garden and orchard provide fruit and vegetables. Deborah is also the author of Raising Goats Naturally.
Joel F. Salatin is an American farmer, lecturer, and author whose books include Folks, This Ain't Normal; You Can Farm; and Salad Bar Beef.

Table of Contents

Foreword: Joel Salatin, Polyface Farm
Acknowledgments
Preface to the Second Edition

Introduction

Part 1: The Sustainable Garden
Chapter 1: Planning the Sustainable Garden
     What do you need?
     What will you grow?
     How much will you grow?

Chapter 2: Growing the Sustainable Garden
     Composting
     Vermicomposting
     Vertical Gardening
     Organic Solutions
     Seed Saving
     Growing Herbs Indoors
     Growing Sprouts
     Extending the Tomato Harvest
     Winter Gardening

Chapter 3: Cooking from the Sustainable Garden
     Tomatoes
     Freezing Tomatoes
     Drying Tomatoes
     Canning Tomatoes
          Recipe: Creamy Heirloom Tomato Soup
          Recipe: Gazpacho
     Step-by-step Canning
          Recipe: Pizza Sauce
          Recipe: Canned Salsa
     Peppers
     Drying Peppers
          Recipe: Pickled Peppers
     Green Beans
          Recipe: Pickled Green Beans
     Herbs
          Recipe: Iced Lemon Spearmint Tea
          Recipe: Kombucha
     Root Cellar Vegetables

Part 2: The Backyard Orchard
Chapter 4: Planning the Backyard Orchard
     What do you need?
     What will you grow?

Chapter 5: Growing the Backyard Orchard
     Planting
     Watering
     Mulching
     Pruning

Chapter 6: Cooking from the Backyard Orchard
     Freezing Berries
     Canning Fruit
          Recipe: Canned Pears
          Recipe: Caramel Apple Butter

Part 3: The Backyard Poultry Flock
Chapter 7: Planning the Backyard Poultry Flock
     What do you need?
     What will you raise?
     Glossary - Poultry

Chapter 8: Raising the Backyard Poultry Flock
     Brooding Chicks
     Brooding Ducklings
     Coop Management
     Laying
     Feeding
     Injury Prevention and Treatment

Chapter 9: Raising the Backyard Poultry Flock for Meat
     Chickens
     Turkeys
     Ducks and Geese

Chapter 10: Cooking from the Backyard Poultry Flock
     Eggs
          Recipe: Crème Brûlée Pie
          Recipe: Quick Quiche
          Recipe: Brioche
          Recipe: Noodles
          Recipe: Mayonnaise
          Recipe: Ranch Dressing
     Meat
          Recipe: Chicken Soup
          Recipe: Faux Barbecue Chicken
          Recipe: Turkey Stroganoff
          Recipe: Bone Broth

Part 4: The Home Dairy
Chapter 11: Planning the Home Dairy
     Cows
     Goats
     Sheep
     Donkeys
     Camels
     Herd Animals
     Pasture or Dry Lot
     Bedding
     Feeding
     Minerals and Supplements
     Breeding Males
     Babies
     Veterinary Care
     Milking Equipment
     Breeds
     Buying Dairy Animals
     Glossary - Dairy Animals

Chapter 12: Managing the Home Dairy
     Natural Dairy Management
     Training a Milker
     Milking by Hand
     Milking by Machine
     Health Basics
     Natural Parasite Control
     Birthing
     Pasteurization

Chapter 13: Producing from the Home Dairy
     Butter
     Buttermilk
     Yogurt
     Cheese
          Recipe: Queso Blanco
          Recipe: Ricotta
          Recipe: Chèvre
          Recipe: Easy Mozzarella
          Recipe: Feta
     Meat
     Soap
          Recipe: Gardener's Scrub Bar
          Recipe: Castile Soap
          Recipe: Facial Soap

Part 5: Homegrown Pork
Chapter 14: Planning for Hogs
     Choosing a Breed
     Housing
     Fencing
     Feeding
     Glossary - Hogs

Chapter 15: Living with Hogs
     Breeding
     Farrowing
     Raising Piglets
     Choosing Breeding Stock
     Pork

Chapter 16: Cooking with Pork and Lard
     Rendering Lard
          Recipe: Autumn Pork Breakfast Skillet

Part 6: Homegrown Sweeteners
Chapter 17: Maple Syrup
     What do you need?
          Step-by-step Maple Syrup
          What do you do with all that maple syrup?
          Recipe: Peanut Butter Brownies

Chapter 18: Honey
     What do you need?
     Package Bees
     Nucleus Colony
     Feeding Bees
     Maintenance
     Harvesting Honey

Part 7: The Home Fiber Flock
Chapter 19: Planning and Managing the Home Fiber Flock
     Choosing Fiber Animals
     Rabbits
     Goats and Sheep
     Llamas and Alpacas
     Bedding
     Shearing
     Breeding
     Veterinary Care
     Feeding and Supplements
     Glossary - Fiber Animals

Chapter 20: Producing from the Home Fiber Flock
     Processing Fiber
     Felting
          Project: Felted Soap
     Spinning
     Knitting
          Project: Scarf

Part 8: Homegrown Business
Chapter 21: Turning Your Passion into a Business
     Where to sell your wares?

Chapter 22: Selling Non-Food Products
     Fiber, Yarn, Clothing
     Leather and Sheepskins
     Soap
     Manure and Compost
     Breeding Stock

Chapter 23: Selling Food Products
     Eggs
     Dairy Products
     Meat and Meat Products
     Produce
     Honey
     Maple Syrup
     Prepared Foods

Afterword
Appendix A: Cookware
Appendix B: Cob Oven
Notes
Bibliography
Index
About the Author
A Note about the Publisher

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