Homebody: simple, delicious recipes for the homebodies like us.

by Christine Gutchess, Margaret Gutchess

Overview

From Central, NY, mother and daughter Margaret & Christine Gutchess have been cooking for their family for decades. With Dietetics, Food Science, and Culinary Arts backgrounds between them, they share their vast collection of dishes in Homebody⎯ everything from easy appetizers to clever sides and mains, as well as an array of signature desserts.

The differentiating Lake Food section draws on their decades of summers spent on Skaneateles Lake⎯ sharing transportable eats & treats staples from their recipe repertoire. With over 125 recipes, each with a full color picture, as well as stories, tips, & ideas weaved throughout, Homebody delivers engaging content and reliable recipes that have been tested for years.

Product Details

ISBN-13:	9798855691818
Publisher:	Barnes & Noble Press
Publication date:	12/28/2023
Pages:	298
Sales rank:	62,208
Product dimensions:	8.50(w) x 11.00(h) x 0.94(d)

About the Author

With a passion for Cooking & Nutrition, Margaret and Christine have tested and developed all the recipes in Homebody, as well as writing the copy, editing, and taking the photographs.
Margaret is a retired Registered Dietician, working upwards of 40 years in nursing homes and hospitals. She enjoys being Nana and babysitting her seven, soon to be nine, grandchildren. Christine studied Food Science at Cornell University and Culinary Arts at The Culinary Institute of America, although she credits her interest and cooking foundation to her mother and grandmother, Mum. She is a Chef Instructor at the Nolan School of Hotel Administration at Cornell.
Both Margaret and Christine enjoy outdoor activities, spending time with their family, boating, and of course- cooking and baking for their loved ones.