Home Pork Making: The Art of Raising and Curing Pork on the Farm! A Cooking Classic By A. W. Fulton!

by A.W. Fulton, BDP (Editor)

Overview

A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product--from scalding vat to kitchen table and dining room.

Product Details

BN ID:	2940013583931
Publisher:	BDP
Publication date:	11/14/2011
Sold by:	Barnes & Noble
Format:	eBook
File size:	134 KB