First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.
1107969213
Home Pickling
First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.
41.49
In Stock
5
1
Home Pickling
122Home Pickling
122eBook
$41.49
$54.99
Save 25%
Current price is $41.49, Original price is $54.99. You Save 25%.
Related collections and offers
41.49
In Stock
Product Details
ISBN-13: | 9781317846437 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 02/04/2014 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 122 |
File size: | 3 MB |
About the Author
From the B&N Reads Blog