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Home Fermentation: A Starter Guide

Home Fermentation: A Starter Guide

by Katherine Green


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Your No-Fuss Beginner’s Guide to Preparing Fermented Foods

Get the most from your meals with probiotic-packed fermented foods like sauerkraut, kimchi, kombucha, and kefir.

With Home Fermentation, you’ll prepare these popular ferments in your own kitchen—no fancy equipment or expensive ingredients required.

Your practical primer to fermenting foods, Home Fermentation takes you step-by-step through the process of fermenting a wide variety of foods, from vegetables and fruits to dairy, condiments, and beverages.

Discover how easy and fun fermentation can be, with:

  • Detailed, step-by-step color illustrations
  • Shopping, troubleshooting, and prep tips
  • An in-depth look at the health benefits of fermented foods
  • 100+ simple and creative fermenting recipes, including Sourdough Pizza Dough, Ginger-Pear Kombucha, and more!

Jumpstart your kitchen hobby toward mastering fermentation-friendly recipes.

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Product Details

ISBN-13: 9781942411215
Publisher: Arcas Publishing
Publication date: 10/21/2015
Pages: 230
Sales rank: 499,740
Product dimensions: 9.10(w) x 7.50(h) x 0.60(d)

About the Author

Katherine Green is a writer and food educator in Portland, OR. She is a fermentation geek, trained winemaker, and the former owner of Mama Green's Jam. She lives with her husband, two sons, and a flock of chickens.

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