Hold the Meat: Vegetarian Sandwiches for Kids

Hold the Meat: Vegetarian Sandwiches for Kids

by Alison Deering




Anyone can make a great sandwich that's the beauty of America's favorite food. And thanks to this fully illustrated vegetarian cookbook, kids who don't eat meat can easily assemble and eat a variety of delicious sandwiches for breakfast, lunch, dinner, or dessert. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread.

Product Details

ISBN-13: 9781515739197
Publisher: Capstone
Publication date: 08/01/2017
Series: Between the Bread
Pages: 48
Product dimensions: 8.00(w) x 10.00(h) x 0.38(d)
Lexile: 1020L (what's this?)
Age Range: 9 - 13 Years

About the Author

Originally from Michigan — the Mitten State! — Alison learned the value of a good book and an excellent sandwich early on. After earning a journalism degree from the University of Missouri, she started her career as a writer and editor. Alison currently lives in Chicago, Illinois, where she makes, eats, and talks about as many sandwiches as humanly possible.

Table of Contents

Intro -- PB and J -- Cucumber cream cheese -- Hummus -- Caprese -- Stuffed French toast -- Roasted veggie -- PB and B -- Grilled cheese -- Mac and cheese -- Ultimate grilled cheese -- Artichoke and cheese -- Egg and cheese -- Egg salad -- Fluffernutter -- Ice cream -- S'more -- Nutella and banana -- Apple pie -- About the creators and read more.


Sandwiches anyone can make — including kids!; bright, full-color illustrations make instructions and sandwich assembly easy and fun; focuses on sandwiches for kids who don't eat red meat; sandwich facts and interesting tidbits woven throughout cookbook; regional sandwiches offer extra challenges; sandwiches for breakfast, lunch, or dinner

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