Historic Restaurants of Tucson

by Arcadia Publishing

Overview

Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food

Product Details

ISBN-13:	9781625859907
Publisher:	Arcadia Publishing SC
Publication date:	02/12/2018
Series:	American Palate
Pages:	128
Sales rank:	1,101,607
Product dimensions:	5.90(w) x 8.90(h) x 0.40(d)

About the Author

Rita Connelly has lived in Tucson since 1979 with her husband, John, and daughter, Riene. Somewhere in her travels, she earned a BA in education from the University of Arizona. She worked as a restaurant reviewer for the Tucson Weekly for ten years. During that time, she acted as a judge for hot dog, wine, tequila, salsa, chocolate and pie competitions. Her book, Lost Restaurants of Tucson, was published in 2015. She chronicles her food adventures in her blog, [e-mail].