High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications available in Paperback, eBook
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High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications
- ISBN-10:
- 0081013833
- ISBN-13:
- 9780081013830
- Pub. Date:
- 08/19/2016
- Publisher:
- Elsevier Science
- ISBN-10:
- 0081013833
- ISBN-13:
- 9780081013830
- Pub. Date:
- 08/19/2016
- Publisher:
- Elsevier Science
![High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications
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$315.00Overview
The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables.
Product Details
ISBN-13: | 9780081013830 |
---|---|
Publisher: | Elsevier Science |
Publication date: | 08/19/2016 |
Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Pages: | 550 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
About the Author
Moon S. Kim is a research physicist with the Agricultural Research Service, USDA, USA
Chris R. Taitt is a research biochemist at the Naval Research Laboratory, Washington DC, USA
Table of Contents
- List of contributors
- Woodhead Publishing Series in Food Science, Technology and Nutrition
- 1. High throughput screening strategies and technology platforms for detection of pathogens: an introduction
- Abstract
- 1.1 Introduction
- 1.2 Current detection strategies
- 1.3 Why high throughput screening (HTS) is needed
- 1.4 HTS technologies for foodborne pathogens – present and future trends
- 2. Sampling and sample preparation for sensor-based detection of pathogens in foods
- Abstract
- 2.1 Introduction
- 2.2 Key issues in sample preparation: from “Farm to Fork to Physician
- 2.3 Challenges in sampling from food matrices and on “bulk surfaces
- 2.4 Nonspecific vs. specific methods
- 2.5 Physical methods
- 2.6 Chemical and combined methods
- 2.7 Capture and concentration of whole microbial cells
- 2.8 The use of cleaning materials in sampling
- 2.9 Capture and concentration of pathogen DNA from complex food matrices
- 2.10 Innovations in selective enrichment strategies
- 2.11 Conclusions
- Part One: Biorecognition techniques
- 3. Antibodies, enzymes, and nucleic acid sensors for high throughput screening of microbes and toxins in food
- Abstract
- 3.1 Introduction
- 3.2 Conventional methods for bacterial pathogen detection
- 3.3 Rapid and advanced technologies
- 3.4 Antibody structure and production
- 3.5 Polyclonal and monoclonal antibodies for biorecognition
- 3.6 The identification of recombinant antibodies by phage display technology
- 3.7 Biopanning of phage display libraries
- 3.8 Biosensors and antibody immobilization strategies
- 3.9 Immunosensor-based applications for high throughput pathogen screening
- 3.10 Multiplexed pathogen detection using antibodies for biorecognition
- 3.11 Nucleic acid assays
- 3.12 Microarray-based technologies
- 3.13 Enzyme-based sensors
- 3.14 High throughput bacterial toxin detection
- 3.15 High throughput fungal pathogen and mycotoxin detection
- 3.16 Marine toxins
- 3.17 Selected commercial platforms for high throughput detection
- 3.18 Conclusion
- 4. Phage technology in high throughput screening for pathogen detection in food
- Abstract
- Acknowledgments
- 4.1 Introduction
- 4.2 Pathogen detection using phage: culture-based methods and phage typing
- 4.3 Pathogen detection using phage: phage-host adhesion-based methods
- 4.4 Pathogen detection using phage: biosensors
- 4.5 Pathogen detection using phage: phage-triggered ion cascade
- 4.6 Pathogen detection using phage: phage replication and metabolism-based methods
- 4.7 Pathogen detection using phage: phage lysis-based methods
- 4.8 Conclusion
- 5. Mammalian cell-based sensors for high throughput screening for detecting chemical residues, pathogens, and toxins in food
- Abstract
- Acknowledgments
- 5.1 Introduction
- 5.2 The need for novel methods in food control
- 5.3 Cell-based biosensors for food safety
- 5.4 Mammalian cell-based biosensors
- 5.5 Robustness and shelf life of mammalian cell-based biosensors
- 5.6 Conclusions and future trends
- 3. Antibodies, enzymes, and nucleic acid sensors for high throughput screening of microbes and toxins in food
- Part Two: Optical transducers and hyperspectral imaging
- 6. Label-free light-scattering sensors for high throughput screening of microbes in food
- Abstract
- Acknowledgments
- 6.1 Introduction
- 6.2 Elastic light-scattering-based high throughput screening of microorganisms
- 6.3 Application of BARDOT-based high throughput screening in food safety
- 6.4 Future trends
- 7. Vibrational spectroscopy for food quality and safety screening
- Abstract
- Acknowledgments
- 7.1 Introduction
- 7.2 Basic concepts of vibrational spectroscopy
- 7.3 Applications in food quality
- 7.4 Applications in food safety
- 7.5 Hyperspectral imaging for food quality and safety
- 7.6 Summary and future trends
- 8. Flow cytometry and pathogen screening in foods
- Abstract
- Acknowledgments
- 8.1 Introduction
- 8.2 Analysis of foods using classical flow cytometry
- 8.3 Analysis of foods using bead-based detection
- 8.4 Future trends
- 8.5 Conclusions
- 9. Fluorescence-based real-time quantitative polymerase chain reaction (qPCR) technologies for high throughput screening of pathogens
- Abstract
- Acknowledgments
- 9.1 Introduction
- 9.2 Basics of real-time qPCR
- 9.3 Pre-PCR processing
- 9.4 Instrumentation for qPCR
- 9.5 Examples of qPCR for high throughput screening of foodborne pathogens
- 9.6 Future trends
- 9.7 Sources of further information and advice
- 10. Fiber-optic sensors for high throughput screening of pathogens
- Abstract
- Acknowledgments
- 10.1 Introduction
- 10.2 General view of immunosensors
- 10.3 Evanescent field optical biosensors
- 10.4 Fiber-optic probes and immobilization of ligands
- 10.5 Application of evanescent wave biosensors for detection of foodborne pathogens
- 10.6 Conclusions and future trends
- 6. Label-free light-scattering sensors for high throughput screening of microbes in food
- Part Three: Electrochemical and mass-based transducers
- 11. Electronic noses and tongues in food safety assurance
- Abstract
- 11.1 Introduction
- 11.2 Functioning of electronic noses and tongues
- 11.3 Food safety applications of electronic noses
- 11.4 Food safety applications of electronic tongues
- 11.5 Conclusions and future trends
- 12. Impedance microbiology and microbial screening strategy for detecting pathogens in food
- Abstract
- 12.1 Introduction
- 12.2 Impedance for microbiological testing
- 12.3 Standard impedance
- 12.4 Specific applications for testing food
- 12.5 Advantages and disadvantages of impedance testing
- 12.6 Summary and future trends
- 13. Immunologic biosensing of foodborne pathogenic bacteria using electrochemical or light-addressable potentiometric sensor (LAPS) detection platforms
- Abstract
- 13.1 Introduction
- 13.2 Immunoelectrochemistry (IEC)
- 13.3 Using IEC to detect pathogenic bacteria
- 13.4 Improving cell capture in IEC and applications in food screening
- 13.5 Light-addressable potentiometric sensing
- 13.6 Future trends
- 13.7 Sources of further information and advice
- 14. Conductometric biosensors for high throughput screening of pathogens in food
- Abstract
- 14.1 Introduction
- 14.2 Biosensors
- 14.3 Conductometric biosensors and gas sensors
- 14.4 Conductometric biosensors: general and food safety applications
- 14.5 Future trends and conclusions
- 15. Microfluidic biosensors for high throughput screening of pathogens in food
- Abstract
- 15.1 Introduction
- 15.2 Microfluidics
- 15.3 Immunoassays for pathogen sensing using monoclonal, polyclonal, and recombinant antibodies
- 15.4 Alternatives to antibodies: immunoassays using molecular imprinted polymers, molecular probes, and aptamers
- 15.5 Microfluidic immunoassays for detecting foodborne pathogens
- 15.6 Microfluidic techniques using nucleic acid (NA) analysis
- 15.7 Lab-on-a-chip (LOC) platforms for NA foodborne pathogen detection
- 15.8 Microfluidic food processing: sample preparation, isolation, and amplification
- 15.9 Integrated LOC devices for high throughput screening
- 15.10 Conclusion
- 16. Magnetoelastic sensors for high throughput screening of pathogens in food
- Abstract
- 16.1 Introduction
- 16.2 Freestanding magnetoelastic (ME) biosensors
- 16.3 Fabrication of ME biosensors
- 16.4 Biomolecular recognition elements used on ME biosensors
- 16.5 Interrogation system for ME biosensors
- 16.6 Applications of ME biosensors as a foodborne screening technique
- 16.7 Potential applications of the ME biosensor technique along the food chain
- 16.8 Conclusions
- 11. Electronic noses and tongues in food safety assurance
- Part Four: Specific applications
- 17. Total internal reflection fluorescence (TIRF) array biosensors for biothreat agents for food safety and food defense
- Abstract
- Acknowledgments
- 17.1 Introduction: waveguides, total internal reflection, and the evanescent wave
- 17.2 Planar waveguide TIRF array biosensors
- 17.3 Planar waveguide TIRF arrays in food analysis
- 17.4 Commercial TIRF array technologies
- 17.5 Array biosensors for food defense
- 17.6 Future directions
- 17.7 Conclusions
- 18. Online screening of meat and poultry product quality and safety using hyperspectral imaging
- Abstract
- Acknowledgments
- 18.1 Introduction
- 18.2 Fundamentals of hyperpsectral imaging
- 18.3 The role of spectral techniques in online screening of food
- 18.4 Implementation of online spectral screening systems for evaluating meat quality
- 18.5 Key stages in online spectral screening systems
- 18.6 Using hyperspectral imaging to measure individual meat quality attributes
- 18.7 Measuring quality in beef and pork
- 18.8 Measuring quality in lamb, chicken, and turkey
- 18.9 Measuring quality in fish
- 18.10 Using hyperspectral imaging to identify bacteria and other types of contaminants
- 18.11 Using hyperspectral imaging to authenticate meat and meat products
- 18.12 Conclusions and future trends
- 19. Online screening of fruits and vegetables using hyperspectral line-scan imaging techniques
- Abstract
- Acknowledgments
- 19.1 Introduction
- 19.2 Line-scan hyperspectral imaging techniques
- 19.3 Quality and safety evaluation of fruits and vegetables
- 19.4 Animal fecal contamination on produce
- 19.5 Hyperspectral/multispectral imaging for online applications
- 19.6 Whole-surface online inspection of fruits and leafy greens
- 19.7 Conclusions
- 20. High throughput screening of seafood for foodborne pathogens
- Abstract
- 20.1 Introduction
- 20.2 Seafood pathogens and products
- 20.3 Standard methods
- 20.4 Nucleic acid-based methods
- 20.5 Nucleic acid hybridization
- 20.6 Antibody-based methods
- 20.7 Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
- 20.8 Infrared (IR) spectroscopy
- 20.9 High throughput screening systems for seafood pathogens
- 20.10 Future trends
- 20.11 Additional information
- 17. Total internal reflection fluorescence (TIRF) array biosensors for biothreat agents for food safety and food defense
- Index
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This book summarises the latest research and applications of sensor technologies for online and high-throughput screening of food.