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High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above
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High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above
224Hardcover
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Overview
Shortlisted, MPIBA's Reading the West Awards (Eating the West)
The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including:
Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you’ll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more.
High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!
Product Details
ISBN-13: | 9781513289571 |
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Publisher: | TURNER PUB CO |
Publication date: | 10/19/2021 |
Pages: | 224 |
Product dimensions: | 7.50(w) x 9.25(h) x 0.75(d) |
About the Author
Nicole lives in Denver, Colorado, at 5,000 feet above sea level. When she's not baking, you can find her working in digital marketing, reading, listening to podcasts, and eating breakfast for every single meal.
Table of Contents
Easy Like Sunday Morning 9
Tools & Ingredients 10
High-Altitude Baking Primer 13
Breads
Basic White Bread 21
Brioche 23
Pumpkin Bread 27
Chocolate Chunk Cranberry Bread 29
Cinnamon Swirl Bread 33
Bagels 35
Everything Bagel Slider Buns 39
Gruyère-Cheddar Bread 41
Cinnamon Babka 44
Flour Tortillas 47
Sweet Lemon Twists 50
English Muffins 53
Spicy Mini Cornbreads 56
Herby Popovers 59
Bakery-Style Treats
Maple Pumpkin Scones 62
Vanilla-Earl Gray Scones 65
Honey-Walnut Biscotti 66
Savory Biscuits 69
Cream Biscuits 70
Sausage & Cheddar Muffins 73
Morning Buns 74
Dirty Chai Cinnamon Rolls 77
Funfetti Crumb Cake 80
Banana Bread 83
Cinnamon Coffee Cake 84
Raised Doughnuts 87
Sticky Buns 89
Lemon-Walnut Bundt Cake 93
Chocolate Cake Doughnuts 94
Vanilla Cranberry Granola 97
Dark Chocolate Rugelach 98
Bakewell Crumb Cake 101
Orange Pound Cake 102
Chocolate Chunk Muffins 105
Apple Cake 106
Carrot Cake Muffins 109
Apple-Oat Muffins 110
Blackberry Ricotta Cake 113
Waffles & Pancakes
Basic Waffles 117
Birthday Cake Waffles 118
Pumpkin Waffles 121
Carrot Cake Waffles 122
Cherry-Almond Waffles 125
Basic Buttermilk Pancakes 126
Cornmeal Pancakes 129
Vegan Chocolate Pancakes 130
Lime Pie Pancakes 133
Blueberry Cheesecake Pancakes 134
Oatmeal Apple Pancakes 137
Breakfast Corn Dogs 138
Dutch Baby with Stone Fruit 141
Savory Dutch Baby 142
Toasts
Strawberry Toast 146
Caramelized Onion & Egg Toast 149
Banana-Chocolate Toast 150
Cheese Toast 153
Pumpkin French Toast 154
Chocolate-Cranberry French Toast 157
Banana Bread French Toast 158
Blueberry French Toast Bake 161
Stuffed French Toast 162
French Toast Dippers 165
Savory French Toast with Hollandaise 166
Breakfast Tarts 169
Breakfast Sandwiches
Ham & Jam Sliders 175
Maple Bacon Waffle Sandwiches 176
Bacon & Egg Biscuit Sandwiches 179
Sausage & Onion Breakfast Sandwiches 180
Bacon & Tomato Biscuit Sliders 183
Avocado & Green Chile Breakfast Sandwiches 184
Breakfast Grilled Cheese 187
Biscuits with Bacon Gravy 188
Egg-Based Breakfasts
Classic Eggs Benedict 192
Bagel Strata 195
Breakfast Panzanella 196
Fried Rice & Eggs 199
Ham & Cheddar Quiche 200
Breakfast Pizza 203
Cinnamon Bread Pudding 204
Sausage & Potato Breakfast Casserole 207
Broccoli Gruyère Quiche 208
Steak & Egg Tacos 211
Breakfast Burritos 212
Basic Recipes
Classic Pie Crust 214
Savory Pie Crust 215
Cheese Cracker Crust 215
Simple Pizza Dough 215
Lime Curd 216
Cinnamon-Sugar Coating 216
Chocolate Icing 216
Index 218
Acknowledgments 223
Interviews
"The first thing that drew me to writing a book on breakfast is that I just love eating breakfast food! It's always been my favorite meal, and my favorite genre of food. Growing up, weekend breakfasts were a big deal- my parents made big morning meals for us at least once every weekend, and it's really become one of my defining childhood memories of home. I love that there's breakfast options for any style of cooking, and I've been known to eat any and all baked goods as breakfast, so it feels like a natural fit for me. I love the idea of being able to make homemade English muffins, and then turn those into a super yummy breakfast sandwich that is entirely from scratch, and that's the idea behind this book!"