High Altitude Baking: 200 Delicious Recipes and Tips for Great High Altitude Cookies, Cakes, Breads and More

by Patricia Kendall, Colorado State University Extension (Editor)

Overview

Are your cookies as flat as the Great Plains? Do your cakes fall to sea level? Are your breads as dry as the desert? Then High Altitude Baking is the book for you! With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Cooperative Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes: • Mile high cakes, plus a high altitude cake recipe adjustment guide. • Quick mixes for cookies, cakes, quick breads & more. • Cookies, bar cookies, & biscotti. • Coffee cakes and muffins. • Scones, cornbreads, biscuits, pancakes, & more. • Making yeast breads at high altitude. • Tips for high altitude canning, jelly-making, freezing, and much more! Put an end to your frustrations today with High Altitude Baking, and rediscover the joy of successful baking at altitude.

Product Details

ISBN-13:	9781917895019
Publisher:	Bower House
Publication date:	05/15/2018
Edition description:	Second Edition
Pages:	190
Sales rank:	148,283
Product dimensions:	5.90(w) x 8.90(h) x 0.50(d)

About the Author

For over 100 years, Extension has helped people in Colorado find the answers they need—for a healthy home life and successful business. And now with our partners at eXtension.org, everyone with a computer has access to a nation-wide network of professionals who can help answer specific questions and solve distinctive problems.There’s only one difference between Colorado State University Extension and the University itself: the entire state is our campus. Our system of county offices puts Extension resources within easy reach of Colorado’s 64 counties.In 1914, Congress authorized land-grant Universities in every state to feed research-based information to Extension agents in each county. We’ve been in the education/information business ever since.Faculty and staff with expertise in agriculture, horticulture, range, forestry, water, health promotion, financial literacy, business management, community development and 4-H youth-development-based in counties and on campus-are all part of Extension’s effort to bring the latest information to the people of Colorado.

Table of Contents

Foreword 5

Introduction 7

Mile High Cakes 12

Cookies, Bar Cookies & Biscotti 42

Quick Breads, Coffee Cakes & Muffins 58

Scones, Biscuits, Pancakes & More 74

Making Yeast Breads at High Altitude 90

Today's Sourdough at High Altitude 124

Cookies from a Quick Mix 140

Quick Mixes for Cakes, Quick Breads & More 152

Nutritional Information 180

Index 186