Hero Dinners: Complete One-Pan Meals That Save the Day

by Marge Perry, David Bonom

Overview

An NPR Best Book of the Year—create 100 delicious complete meals with just one skillet or sheet pan with this collection of easy-to-follow recipes.

Even if you love to cook, the last thing you want to do at the end of a long day is wash a sink full of pots and pans. Hero Dinners gives you the superpower to make delicious, well-balanced meals using fresh, wholesome ingredients—all in just one sheetpan or skillet. The wizardry behind these complete meals is in super smart, innovative—and simple!—techniques that ensure you won’t end up with muddled flavors and textures. With these inventive recipes, you’ll maximize the impact of each and every ingredient and flavor. And every recipe truly makes a complete meal, including protein and a vegetable or grain—and usually both.

In clear, easy-to-follow instructions, cooking experts Marge Perry and David Bonom show you how to magically elevate commonplace ingredients into delicious meals you’ll make again and again. Sometimes the “magic” lies in respecting the inherently good flavors of the ingredients, as in bronzino roasted with orange slices, drizzled with a simple caper vinaigrette and accompanied by crisp roast potato slices layered with tomato and fennel. Other times, savvy use of interesting condiments, such as Moroccan harissa paste or pomegranate molasses, lend robust flavor with very little work.

Hero Dinners includes 100 one-pan meals you can feel good about eating and feeding to your family, including:

• Ancho Chili Chicken Pot Pie with Cornbread Biscuit Topping
• Peruvian Chicken with Purple Potatoes, Brussels Sprouts and Aji Verde Sauce
• Salmon with Ginger Tomato Jalapeno Sauce and Zucchini Couscous
• Sheetpan Ooey Gooey Mac and Cheese
• Southern Style Smothered Pork Chops with Collard Greens and Grits
• Rigatoni with Meat Sauce
• Lemon Chicken with Orzo and Artichokes
• Sheetpan Pizza with Soft Eggs, Asparagus, and Peas
• Gochujang Skirt Steak with Scallion Polenta and Broccoli
• Apricot Honey Glazed Spareribs with Smash-Roasted Potatoes
• Skillet Lasagna with Caramelized Onions and Spinach

A mouthwatering color photo accompanies every recipe, and the book is peppered with dozens of incredibly useful tip boxes to help cooks shave time or calories; learn about ingredients and substitutions; and get even more efficient in the kitchen. Hero Dinners is your powerful everyday mealtime solution: armed with the recipes in this book, you truly do make Hero Dinners.

Product Details

ISBN-13:	9780062856050
Publisher:	HarperCollins
Publication date:	12/15/2023
Sold by:	Barnes & Noble
Format:	eBook
Pages:	285
Sales rank:	350,469
File size:	233 MB
Note:	This product may take a few minutes to download.

About the Author

Marge Perry and David Bonom are the owners of Vittles & Verbs, a company that provides food content to companies of all sizes. Their recipes are mainstays in magazines, books, websites, and they partner often with major corporations on food content.

Marge is an award-winning writer for Newsday, a health contributor for Rachael Ray Every Day, a health columnist for AllRecipes magazine, and owner of the blog A Sweet and Savory Life. Her work has appeared regularly in the New York Times, Cooking Light, Eating Well, Self, Better Homes and Gardens, Fine Cooking, Coastal Living, Health, and Prevention (to name a few). She is a chef-instructor at Institute of Culinary Education and teaches food writing at New York University.

David started his culinary career at Union Square Café and earned his prestigious CCP (Certified Culinary Professional) designation just five years later. After cooking for such notable clients at the Tisch family, Bette Midler, (then) First Lady Hillary Clinton, and Sotheby’s, David served as test kitchen director for a number of publications. He has contributed to most of the Weber grilling cookbooks in the last decade or so, and too many Weight Watchers cookbooks to count. His recipes appear regularly in Rachael Ray Every Day, Cooking Light, Better Homes and Gardens, Eating Well, Fine Cooking, and many other magazines.

Editorial Reviews

03/04/2019

In this inspired if somewhat misleading cookbook, husband-and-wife team Perry and Bonom present 100 “hero dinners,” or meals that “practically cook themselves” on a single skillet or a sheet pan. Readers may not be dirtying extra pots or pans for these meals, but they will need a stack of bowls and plates. Smothered pork chops with collards and black pepper grits, for example, require a dredging plate, an ovenproof serving dish, a bowl for cooked vegetables, and a plate for cooked chops before the meal is ready to serve. Sheet pan dinners tend to require additional bowls for seasoning: sweet chili-glazed salmon with sugar snap peas and rice, for example, requires two separate bowls for the sauce and for seasoning the sugar snap peas before all ingredients are roasted. Even so, Perry and Bonom offer spot-on flavor combinations inspired by several cuisines, including Ethiopian berbere chicken stew and Spanish chuck-eye steak with almond-parsley rice. The recipes are certainly flavorful, but the prep required to create these dishes makes this book better suited for weekend cooking than quick weeknight meals. Agent: Sharon Bowers, Miller Bowers Griffin. (Apr.)

Publishers Weekly

[Perry and Bonom's] one-pan wonders will be greeted with equal delight by cook and dishwasher (doubly so if you are both). Go ahead and pile cod, potatoes and green beans onto a baking sheet and call it “New England fish dinner”! Who says you can’t cook rice in the oven, right underneath your hoisin-marmalade chicken? I vote this one “Most Likely to Supplant Your Meal Subscription Box.” — NPR Books

“Recipes deliver on the qualifications for ‘hero dinners’: balanced, whole food dishes that don’t require obscure or elaborate ingredients or techniques…The authors provide shortcuts, such as using cooked frozen rice, as well as guidance for how to read a recipe, essential information for novice or infrequent cooks.” — Library Journal

“Adding salmon to a BLT is not a new idea, but I had never tried it at home . . . This one has the benefit of being engineered by smart kitchen folk, namely cookbook authors Marge Perry and David Bonom.” — Washington Post

“Perry and Bonom offer spot-on flavor combinations inspired by several cuisines, including Ethiopian berbere chicken stew and Spanish chuck-eye steak with almond parsley rice.” — Publishers Weekly

“The recipes in Hero Dinners explore a world of flavors but are easy enough for anyone to do anywhere.” — David Lebovitz, author of My Paris Kitchen and The Perfect Scoop

“A genius book from two of my favorite cooks based on just two pieces of cookware, Hero Dinners makes getting a tasty dinner on the table every night of the week a complete no-brainer.” — Sara Moulton, host of Sara’s Weeknight Meals on public television

Perry and Bonom's recipes are clear, concise and easy to follow; there's no guesswork. These are recipes designed for a home cook, recipes you'll find yourself using again and again. — Barbara Revsine for Chicagonow.com

[Perry and Bonom's] recipes will make you rethink everything you thought about meal preparation. — Margaret McSweeney for KitchenChat

[There are] loads of useful shortcuts and tidbits throughout the book. . . . Many of these recipes, once you make them, are easy and forgiving enough that you can tweak and execute them again and again from memory and/or according to your own tastes. — Carrie Havranek for Simply Recipes

From the Publisher

[Perry and Bonom's] recipes will make you rethink everything you thought about meal preparation.

Margaret McSweeney for KitchenChat

[Perry and Bonom's] one-pan wonders will be greeted with equal delight by cook and dishwasher (doubly so if you are both). Go ahead and pile cod, potatoes and green beans onto a baking sheet and call it “New England fish dinner”! Who says you can’t cook rice in the oven, right underneath your hoisin-marmalade chicken? I vote this one “Most Likely to Supplant Your Meal Subscription Box.

NPR Books

Adding salmon to a BLT is not a new idea, but I had never tried it at home . . . This one has the benefit of being engineered by smart kitchen folk, namely cookbook authors Marge Perry and David Bonom.

Washington Post

[There are] loads of useful shortcuts and tidbits throughout the book. . . . Many of these recipes, once you make them, are easy and forgiving enough that you can tweak and execute them again and again from memory and/or according to your own tastes.

Carrie Havranek for Simply Recipes

Perry and Bonom's recipes are clear, concise and easy to follow; there's no guesswork. These are recipes designed for a home cook, recipes you'll find yourself using again and again.

Barbara Revsine for Chicagonow.com

A genius book from two of my favorite cooks based on just two pieces of cookware, Hero Dinners makes getting a tasty dinner on the table every night of the week a complete no-brainer.

Sara Moulton

The recipes in Hero Dinners explore a world of flavors but are easy enough for anyone to do anywhere.

David Lebovitz

Adding salmon to a BLT is not a new idea, but I had never tried it at home . . . This one has the benefit of being engineered by smart kitchen folk, namely cookbook authors Marge Perry and David Bonom.

Washington Post