Hearth & Home: Cook, Share, and Celebrate Family-Style

by Lynn Crawford, Lora Kirk

Overview

*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks*

Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for casual home cooking to enjoy family-style.

Chefs Lynn Crawford and Lora Kirk share their favourite family-style recipes for everyday cooking and casual celebrations at home. Creating a family meal: setting the table, sharing dishes passed around the table in large bowls or platters and enjoying it with one another is cooking at its best. Cook together and eat together—it just does not get any better than that. Sitting down and enjoying a meal together is one of the greatest gifts we can give one another.

Hearth & Home features over 140 delicious and comforting recipes—from Turkey Cheddar Biscuit Pot Pie and Honey-Garlic Ribs to Buttery Mashed Potatoes and Sweet Onion Cornbread—that are all achievable for any home cook. Most of these dishes come together quickly with few ingredients and basic techniques. Inside you will find many mains, an abundance of side dishes and show-stopping desserts to create and share a meal family-style, whether it is a quick weeknight supper, a weekend get-together or a special-occasion celebration. The book includes suggestions for building a family-style meal, but feel free to create your own feast of shared plates.

Product Details

ISBN-13:	9780735239531
Publisher:	Penguin Canada
Publication date:	10/05/2021
Sold by:	Penguin Group
Format:	eBook
Pages:	320
File size:	125 MB
Note:	This product may take a few minutes to download.

About the Author

LYNN CRAWFORD is an acclaimed Food Network celebrity chef and bestselling author of several cookbooks, including award-winner Farm to Chef, who has over twenty-five years of culinary experience, including many years as executive chef for the Four Seasons Hotels in Toronto and New York. Chef Lynn is one of the highest profile chefs in the country and a genuine household name. Currently starring on Food Network’s newest primetime cooking competition series Wall of Chefs and Junior Chef Showdown, she can also be seen as an Iron Chef on Iron Chef Canada, Iron Chef America, Top Chef Masters, Top Chef Canada, Chopped Canada, The Great Canadian Cookbook, Restaurant Makeover and Pitchin’ In.
 
LORA KIRK is a Canadian chef, restaurateur, consultant and food activist from Toronto. She is regarded as one of Canada’s leading chefs. Chef Lora has an impressive culinary resume, having worked as a chef internationally for over twenty years. Lora began her culinary career at the legendary Connaught Hotel in London, England working with Gordon Ramsay and Angela Hartnett and at the Soho House in New York City and the Four Seasons Hotels in Toronto and Whistler. A local food champion and advocate, Lora was the chef and co-owner of the extraordinarily successful Toronto restaurant Ruby Watchco for over a decade. The restaurant is credited with revolutionizing Canadian cuisine by showcasing organic, locally grown ingredients and for highlighting her creativity and drive. Passionate about healthy sustainable food for children and teaching children to cook, Lora is a founding member of Little Chefs in the Garden, an organization working to create garden projects for children to participate in planting, harvesting and preparing fresh food as part of their school day and class curriculum. 

Table of Contents

Introduction 1

Vegetarian

Sweet Potato and Lentil Coconut Thai Curry 7

Carrot Vindaloo with Raita and Green Chutney 8

Eggplant Parmigiana 11

Korean Barbecue Tofu Lettuce Wraps 12

Portobello Mushroom Steaks with Creamed Spinach and Red Wine Shallot Sauce 15

Butternut Squash with Thanksgiving Trimmings 16

Spaghetti Squash Pad Thai 19

Chilies Rellenos with Tomato Cilantro Salsa and Tomatillo Salsa 21

Noodles

Butternut Squash Carbonara with Tempeh Bacon and Aged Gouda 27

Singapore Noodles 28

Dan Dan Noodles 31

Mushroom Bolognese with Pappardelle 32

Addie's Firecracker Noodles 35

Garganelli Pasta with Basil Pesto and Lemon Ricotta 36

Baked Rigatoni with Meatballs 39

Spaghettini with Fontina and Black Truffle 40

Poultry

Grilled Mojo Chicken 45

Five-Spice Duck Breast with Red Wine Cherry Pan Sauce 46

Turkey Cheddar Biscuit Pot Pie 49

General Gemma's Chicken 50

Tandoori Chicken Naan Pizza 53

Chicken Marsala 54

Maui Fried Chicken 57

Jerk Chicken Curry with Coconut Rice 58

Hearth Roasted Chicken 61

Chorizo-Stuffed Cornish Hens with Peperonata and Salsa Verde 62

Fish

Fogo Island Cod Amandine 67

Halibut with 'Nduja, Cauliflower, Kale and Toasted Hazelnuts 68

Bacon Okonomiyaki Pancakes with Shrimp Tempura 71

Caribbean Spiced Red Snapper Wrapped in Banana Leaves 72

Cranberry Teriyaki Salmon with Shishitos and Sesame Brittle 75

Dukkah Trout with Hummus and Tomato Mint Chutney 76

Creole Shrimp and Grits with Sweet Corn Maque Choux 79

Lobster Thermidor 80

Tuna Poke Tostadas 83

Miso Black Cod with Mushroom Soy Broth 85

Meat

Oven-Braised Barbecue Beef Brisket with Caramelized Onion Jus 91

Cottage Ribs with Soy Ginger Marinade 92

Mongolian Beef Stir-Fry with Mushroom XO Sauce 95

Asado Grilled Flank Steak with Steak Sauces 96

Ras el Hanout Spiced Roast Leg of Lamb with Mint Pomegranate Yogurt 99

Braised Lamb Shanks with Fennel, Feta and Dill Salad 100

Crown Roast of Lamb with Hollandaise Sauce 103

Gochujang-Brined Rack of Pork with Apple Thyme Chutney 104

Honey-Garlic Ribs 107

Maple-Bourbon Glazed Ham 108

Sides

Bacon and Egg Iceberg Salad with Avocado Dressing 113

Beet Salad with Horseradish Whipped Goat Cheese and Pistachio Granola 114

Caponata Salad with Pepper and Aubergine Relish 117

Castelfranco Radicchio, Orange and Burrata Salad with Walnut Date Vinaigrette 118

Endive and Apple Salad with Marcona Almonds and Ginger Miso Dressing 121

Fattoush Salad with Heirloom Tomatoes and Za'atar Pita Crisps 122

Warm Lentil Mirepoix Salad with Goat Cheese and Almonds 125

Lobster Potato Salad 126

Lyonnaise Salad with Brown Butter Parmesan Croutons 129

Romaine and Treviso Salad with Pancetta Vinaigrette and Caesar Aioli 130

Honey Mustard Carrot Slaw 133

Apple and Fennel Cabbage Slaw 133

Buttery Mashed Potatoes 134

Baked Sweet Potatoes with Chipotle Lime Crema, Bacon, Pecans and Rosemary Honey 137

Crispy Smashed Potatoes with Caramelized Onion Dip 138

Basmati Rice with Spiced Tomato Chutney 141

Shrimp and Egg Fried Rice 142

Mushroom Risotto 145

Moroccan Couscous 146

Cheesy Garlic Pull-Apart Bread 149

Sweet Onion Cornbread 150

Asparagus with Citrus, Anchovy and Almond Butter 153

Blistered Beans with Ginger, Black Garlic and Cashews 154

Brussels Sprouts, Bacon and Toasted Fregola 157

Cannellini Bean, Kale and Tomato Ragout 158

Cheese Soufflé 161

Corn, Zucchini and Cheddar Sauté 162

Creamy Spinach Parmesan Orzo 165

Gai Lan with Chili Jam 166

Harissa-Roasted Parsnips with Whipped Feta, Pistachios and Rosemary Honey 169

Hoisin-Glazed Eggplant with Sesame Miso Baba Ganoush 170

Pea Shoot and Sweet Pea Sauté with Pancetta and Lemon 173

Polenta with Butternut Squash, Swiss Chard and Mascarpone 174

Potato Aloo Chaat with Tamarind Chutney, Cilantro Yogurt and Bhel Puri 177

Roasted Cauliflower with Ricotta Salata and Lemon Caper Rémoulade 178

Roasted Oyster Mushrooms with Miso Garlic Butter and Miso Brittle 181

Sake and Miso Braised Shallots 182

Savoy Cabbage with Shiitake Mushrooms, Sausage, Miso and Garlic 185

Spätzle with Bacon and Gruyère 186

Sunchokes Bravas with Chorizo and Romesco Sauce 189

Tempura Broccolini with Curry Leaf Mayonnaise 190

Leek and Spinach Pie 193

Zucchini Parmesan Fritters with Hot Chili Honey 194

Desserts

June's Famous Carrot Cake with Cream Cheese Frosting 199

Chocolate Cherry Pavlova 200

Coconut Cream Pie with Candied Macadamia Nuts 203

Old-Fashioned Doughnuts with Vanilla Glaze 204

Lora's Chocolate Cake with Chocolate Peanut Butter Frosting 207

Nutty Tart 208

Pineapple Rum Cake 211

Chocolate Fudge Brownies with Salted Caramel Sauce 212

Lemon Ricotta Cheesecake with Caramelized Figs and Pistachios 215

Strawberry Ginger Trifle 216

Ice Cream Three Ways 219

Strawberry Sauce 220

Chocolate Sauce 221

Vanilla Whipped Cream 221

Sprinkle Cake with Buttercream Frosting 222

The Pantry

Spice Blends

Cajun Spice 227

Dukkah Spice 227

Five-Spice Powder 228

Garam Masala 228

Hearth Barbecue Spice Rub 229

My Old Bay Seasoning 229

Ras el Hanout Spice 230

Za'atar Spice 230

Flavour Boosters

Chili Jam 231

Chili Oil 231

Crispy Panko Breadcrumbs 232

Crispy Fried Shallots 232

Furikake Seasoning 232

Confit Garlic 233

Garlic Ginger Paste 233

Harissa Paste 233

Tamarind Date Paste 234

Jerk Marinade 234

Steak and Everything Marinade 234

Mushroom Powder 235

Rosemary Honey 235

Lemon Purée 235

Orange Purée 236

Pickled Jalapeños 236

Pickled Mustard Seeds 236

Stocks, Sauces, Condiments And Dressings

Roasted Chicken Stock 237

Fish Stock 237

Vegetable Stock 238

AP Steak Sauce 238

Chimichurri Sauce 239

Hoisin Sauce 239

House Hot Sauce 240

Lynn and Lora's Barbecue Sauce 240

Mushroom XO Sauce 241

Ponzu Sauce 241

Spicy Ginger Lime Mayonnaise 242

Preserved Lemon Slices 242

Green Chutney 242

Tomato Chutney 243

Pepper and Aubergine Relish 243

Olive Tapenade 244

Kimchi 244

Lemon Caper Rémoulade 245

Caesar Dressing 245

Our House Vinaigrette 245

Acknowledgements 247

Index 249

Editorial Reviews

*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks*

One of
Edmonton Sun’s “17 Canadian books that make great gifts”

Praise for Hearth & Home:

“I’ve always admired Lynn Crawford’s cooking sensibilities. When I read through her recipes in Hearth & Home, I feel like I could be cooking alongside her as her sous chef. It sounds a lot more enticing than competing against her on Iron Chef, which I know firsthand is not easy.”
—Bobby Flay, chef

“I couldn’t be more excited to add Hearth & Home to our cookbook collection! I’m a big fan of Lynn Crawford and Lora Kirk and can’t wait to dig into their vegetarian recipes. Hello Korean Barbecue Tofu Lettuce Wraps!” 
—Jillian Harris, bestselling author of Fraiche Food, Full Hearts

“Lynn and Lora have captured their love of seasonal, uncomplicated food that will excite and inspire you. Eat uncomplicated and insanely flavourful food that you can whip up any day of the week.”
—Eden Grinshpan, chef, host of Top Chef Canada and bestselling author of Eating Out Loud

“Too many cooks in the kitchen? There is no such thing when it is Chefs Lynn and Lora. Their appetite for food and family shines through in each deliciousrecipe. Now you can have them in the kitchen with you as you cook.”
—Anna Olson, TV host and bestselling author of several cookbooks including Baking Day with Anna Olson

“Hearth & Home is full of joy and creativity and it makes mewant to cook every single recipe.”
—Amanda Cohen, chef and owner of Dirt Candy and author of Dirt Candy: A Cookbook

“Chefs Lynn Crawford and Lora Kirk welcome you into their home with delicious recipes that will become your family’s favourites and will have your friends inviting themselves to your dinner table.”  
—Marilyn Denis, celebrity TV host

“I plan to make every delicious recipe in Lynn and Lora’s beautiful new cookbook. Every dish portrays the comforts of home and the love of mealswith family and friends.”  
—Debbie Travis, lifestyle celebrity and bestselling author of Design Your Next Chapter

“This is Crawford’s third book, and it’s a fine one.”
—Montreal Gazette

“Chefs Lynn Crawford and Lora Kirk serve up comfort and joy in the form of fabulous recipes you don’t need special equipment or special talent to recreate.”
—Edmonton Sun

From the Publisher