Table of Contents
Introduction 3
Get Your Grain On 14
Fresh Pasta 17
Gluten-Free Pasta 19
Verdure/Vegetables
Pappardelle with Mushrooms 22
Pdgatoni Boscaiola 25
Whole Wheat Spaghetti with Mushroom Bolognese 26
Mostaccioli with Asparagus and Roasted Mushrooms 28
Mafalde with Spinach, Pine Nuts, and Golden Raisins 31
Penne with Artichokes, Peas, and Ham 32
Gnocchi with Lentils, Onions, and Spinach 33
Linguine with Arugula and Sun-Dried Tomatoes 34
Linguine with Spinach and Lemon 36
Whole Wheat Rigatoni with Leeks, Olives, and Escarole 37
Farfalle with Romaine and Pancetta 38
Orecchiette with Swiss Chard and Ricotta Pan Sauce 39
Spaghetti Primavera 41
Gemelli with Brussels Sprouts and Pine Nuts 42
Orecchiette with White Beans and Golden Onions 43
Penne with Asparagus and Goat Cheese 44
Orzo with Mint and Peas 45
Spicy Shells with Sweet Potatoes 46
Linguine with Pancetta, Peas, and Zucchini 49
Campanelle with Cauliflower, Sun-Dried Tomatoes, and Garlic 50
Ziti with Savoy Cabbage and Pancetta 52
Gnocchi with Broccolini and Anchovy Sauce 53
Linguine with Caramelized Onions and Radicchio 54
Spaghetti with Fennel and Anchovies 55
Olio/Olive Oil
Penne with Broccoli, Garlic, and Oil 58
Spaghetti with Garlic and Oil 60
Bucatini with Garlic, Oil, and Anchovies 61
Linguine with Broccoli di Rabe, Garlic, and Anchovies 63
Fettuccine with Roasted Red Peppers, Rosemary, and Green Olives 64
Spaghetti Cacio e Pepe 67
Linguine with Caramelized Onions, Bacon, and Olives 68
Spinach Fettuccine with. Poppy Seed Sauce 69
Pomodoro/Tomato
Spaghettini with Raw Tomato and Garlic Sauce 72
Cavatappi with Fresh Tomato and Ricotta Sauce 73
Rigatoni alia Norma 74
Mezze Rigatoni with Oven-Roasted Zucchini and Pomodorini 76
Cavatappi with Roasted Cherry Tomatoes, Garlic, and Ricotta Salata 77
Fusilli with Tomatoes, Olives, and Capers (Puttanesca Style) 79
Shells with Cherry Tomatoes and Sweet Peppers 80
Spaghetti with Marinara Sauce 81
Bucatini with Tomatoes and Prosciutto 82
Gemelli with Peas and Prosciutto 83
Bucatini with Mussels, Bacon, and Tomatoes 84
Orecchiette with Tomatoes, Prosciutto, and Cannellini Beans 86
Ditalini with Lentils in Tomato Sauce 87
Spaghetti Fra Diavolo with Shrimp 89
Linguine in Saffron Tomato Sauce with Calamari 90
Linguine with Tomatoes, Capers, and Tuna 91
Carne/Meats
Rigatoni with Chicken and Zucchini 94
Rotini with Chicken, Onions, and Porcini 95
Spaghetti with Turkey Meatballs 96
Ziti with Turkey Piccata and Spinach 98
Fettuccine with Chicken Livers, Bacon, and Sage 99
Cavatappi with Veal Spezzatino 101
Ziti with Tomato and Chicken Liver Sauce 102
Spaghetti Bolognese 103
Bucatini with Sausage and Peppers 104
Mezze Rigatoni with Fennel and Sausage 106
Bucatini with a Quick Meat Sauce 107
Ziti with Smoked Pork and Cabbage 109
Linguine with Sausage, Greens, and Egg Pan Sauce 110
Rigatoni with Lamb and Eggplant 111
Pesto
Chickpea Flour Ziti with Pesto and String Beans 114
Spaghetti with Trapanese Pesto 116
Bucatini with Broccoli Walnut Pesto 117
Penne with Kale Pesto 119
Spaghetti with Beet Pesto 120
Gemelli with Parsley, Mint, and Pistachio Pesto 121
Farfalle with Sun-Dried Tomato Pesto 122
Linguine with Arugula and Parsley Pesto 124
Gemelli with Pea and Mint Pesto 125
Pesce/Fish
Linguine with Shrimp and Lemon 128
Shells with Lentils and Shrimp 130
Fettuccine with Roasted Peppers and Shrimp 131
Orecchiette with Shrimp, Cauliflower, and Red Pepper Oil 133
Linguine with Spicy Mussels, White Wine, and Garlic Sauce 134
Spaghetti alle Vongole 135
Casarecce with Corn and Lobster 136
Orecchiette with Crab and Artichokes 138
Rotini with Tuna Puttanesca 139
Campanelle with Swordfish, Bell Peppers, and Capers 141
Mostaccioli with Asparagus and Smoked Salmon 142
Penne with Creamy Salmon and Green Olive Sauce 143
Farfalle with Tuna, Marinated Artichokes, Olives, and Peppers 146 144
Bucatini con le Sarde 146
Pasta in Modi Diversi/Pasta Done Different Ways
Baked Rigatoni with Creamy Mushrooms and Squash 150
Vegetable Lasagna 152
Stuffed Shells with Roasted Vegetables 155
Baked Elbows with Butternut Squash Sauce 156
Mixed Bean Soup with Farfalline 157
Tomato Clam Chowder with Pastina 158
Zucchini and Leek Soup with Pastina 160
Lemon Orzo Salad with Carrots, Bell Pepper, Celery, and Herbs 161
Summer Couscous Salad with Crunchy Vegetables 163
Pasta Salad with String Beans and Cherry Tomatoes 164
Pasta Salad with Tuna and Boiled Eggs 165
Farfalle with Creamy Tuna Sauce, Lemon, and Capers 166
Nicoise Pasta Salad 167
Breakfast Pasta Frittata 168
Spaghetti and Onion Frittata 170
Acknowledgments 173
Index 175